karela recipe

Bitterly Delicious The Ultimate Karela Recipe Packed with Health Benefits

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When it comes to Pakistani cuisine, one dish that stands out for its distinct flavor and multiple health advantages is the modest karela, also known as bitter gourd or bitter melon. Despite its bitter taste, this vegetable is popular among many because of its amazing culinary variety and potential health benefits. In this article, we’ll look at the karela recipe, analyze what makes it unique, emphasize its health advantages, and offer some serving ideas.

Karela Recipe: (Bitter Ground)

Pakistani Karela Recipe: Bitter gourd, known as "karela" in Pakistan, is transformed into a delicious dish. The bitter slices are first salted to remove bitterness, then stuffed with a flavorful mixture of spices, onions, and tamarind paste. They are sautéed until tender and garnished with fresh herbs. This savory and tangy Pakistani Karela dish is a delightful balance of flavors and textures, enjoyed as a side or main course.
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Pakistani
Servings 4
Calories 400 kcal


  • 4 medium-sized karela (bitter gourds)
  • 2 tbsp salt
  • 1 tbsp turmeric powder
  • 2 tbsp vegetable oil
  • 1 tbsp teaspoon cumin seeds
  • 1 large onion, finely chopped
  • 2-3 chopped green chilies (according to your preferredlevel of spiciness)
  • 1 tbsp ginger-garlic paste
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp red chili powder (modify to your own level ofspiciness)
  • 1/2 tsp garam masala (warming spices)
  • 1/2 tsp dry mango powder (amchur)
  • Salt to taste
  • Fresh coriander leaves for garnish


  • Getting ready the Karela (Bitter Ground):
    Thoroughly wash the bitter gourds.
    Trimming the ends and softly scrubbing the rough surface.
    Depending on your preference, slice them lengthwise or into thin circles.
    The sliced karela should be salted with 1 tablespoon and let aside for about 30 minutes. The bitterness will be lessened as a result.
  • Draining after rinsing:
    Slices of karela should be rinsed under running water to eliminate extra salt after 30 minutes.
    Squeeze out any residual water after thoroughly draining them.
  • Karela getting fried:
    In a pan, heat 3 to 4 teaspoons of oil.
    Slices of karela should be added and fried until crispy and golden brown. Put them apart.
  • Creating the spice blend:
    In the same pan, if extra oil is required, add it.
    Add the chopped onions and cook them until transparent.
    Add the ginger-garlic paste and simmer for a further two to three minutes.
    Red chili powder, cumin, coriander, and turmeric powder should be added. Spices should be cooked until oil separates.
  • Stuffing the Karela:
    Add the spice mixture and the fried karela back to the pan.
    Mix thoroughly after adding the tamarind paste. Adapt the seasoning to your preferences.
    Cook the karela slices for 5-7 minutes, or until they are soft and flavorful.
  • Finishing touches: Add freshly chopped coriander and green chilies to the meal as a garnish.
    Serve naan or steaming rice beside your spicy Pakistani karela.

What Makes the Karela Recipe Unique:

The Karela dish is very unique due to its unusual combination of spices and ingredients. This bitter gourd dish, also known as Bitter Melon, is well-known for its intense and varied flavor profile. It blends the bitterness of karela with a mixture of spices like as cumin, coriander, and turmeric to create a rich and fragrant experience. Furthermore, it works especially well with a side dish like Daal Mash Recipe, a lentil preparation that compliments the sharpness of Karela with its creamy, earthy texture and gentle tastes. They work together to produce a delicious lunch.

Health Benefits:

  • Blood Sugar Control: The ability of karela to control blood sugar levels is well known. It has elements that work similarly to insulin and facilitate the absorption of glucose.
  • Rich in Nutrients: Karela is a nutritional powerhouse despite its harsh flavor. It is an excellent source of minerals including iron, magnesium, and potassium as well as vitamins like C and K.
  • Weight Management: Karela is low in calories and high in fiber, making it a great addition to weight management diets. It facilitates satiety and assists with digestion.
  • Strengthens Immunity: The high vitamin C concentration of karela works to strengthen immunity, keeping you healthier and more resistant to disease.

Serving Suggestions:

  • Karela Curry: In Pakistan, creating a tasty curry is a traditional method to enjoy karela. For a filling supper, serve it with warm roti or rice.
  • Stuffed Karela: Another popular dish is stuffed karela, where the bitter gourd is filled with a flavorful mixture of spices and herbs. It’s then cooked until tender.
  • Karela Chips: To make a crunchy snack, slice the karela very thinly, combine it with the oil and spices, and bake until crisp. It serves as a nutritious substitute for potato chips.
  • Karela Salad: If you prefer a refreshing option, you can prepare a karela salad with onions, tomatoes, and a tangy dressing. The bitterness of karela adds a unique twist to your salad.


Karela is a fantastic cuisine that combines distinct tastes, cooking flexibility, and a wealth of health advantages. It serves as evidence of how diverse and nourishing Pakistani food is. You may enjoy karela’s distinctive flavor while also reaping the possible health advantages of include it in your diet. This vegetable is likely to please your palate and improve your health, whether you eat it in a salad, curry, or chips.

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