Bhindi Masala Recipe Image

Delicious Pakistani Bhindi Masala Recipe

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Pakistani cuisine is known for its rich and flavorful dishes, and one such favorite is Bhindi Masala. Bhindi, also known as okra, is a versatile vegetable that’s widely used in various Pakistani recipes. Bhindi Masala is a delicious vegetarian dish that combines the unique texture of okra with a blend of aromatic spices. In this blog, we will guide you through the steps of making this mouthwatering dish at home.

What Makes Okra So Unique?

Pakistani Bhindi Masala is known for its distinctive blend of spices and flavors that elevate this simple okra dish to a culinary delight. The secret lies in the aromatic spices like cumin, coriander, and garam masala, combined with tangy tomatoes and sautéed onions. This dish is a symphony of tastes and textures, with the okra cooked to perfection. For a modern twist, try this Air Fryer Okra Recipe, which retains the crispiness while minimizing oil usage, making it a healthier alternative to traditional frying methods.

Bhindi Masala Recipe Image

Pakistani Bhindi Masala Recipe

Pakistani Bhindi Masala is a flavorful and spicy dish made with okra (bhindi) and a blend of aromatic spices. To prepare this dish, okra is first sliced and fried until it becomes crispy. Then, tomatoes and onions are sautéed with spices like cumin, coriander powder, turmeric, and salt. Tomato paste and a dash of tamarind juice are added to the mixture along with the fried okra, and it's cooked until everything blends together. Finally, it's garnished with green chilies and fresh cilantro.
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Pakistani
Servings 4
Calories 150 kcal


  • 1 pound/(450g) fresh okra (bhindi), washed, dried, and sliced into 1-inch pieces
  • 2 medium-sized onions, finely chopped
  • 2-3 medium-sized tomatoes, chopped
  • 2-3 cloves of garlic, minced
  • 1-inch piece of ginger, grated or minced
  • 2-3 green chilies, slit (adjust to your spice preference)
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • Salt to taste
  • 2-3 tablespoons cooking oil
  • 1 tablespoon tamarind paste (dissolved in 2-3 tablespoons of warm water)
  • Fresh cilantro leaves for garnish


  • Heat the cooking oil in a large skillet or pan over medium heat. Add the sliced okra and fry until it becomes crispy and lightly browned. Remove the fried okra from the pan and set it aside.
  • In the same pan, add the cumin seeds. When they start to splutter, add the chopped onions and sauté until they turn golden brown.
  • Add the minced garlic and grated ginger. Sauté for another 2-3 minutes until the raw aroma disappears.
  • Stir in the coriander powder, turmeric powder, red chili powder, and salt. Cook the spices for a minute or two until they release their aroma.
  • Add the chopped tomatoes and cook until they soften and the oil begins to separate from the masala. This usually takes about 5-7 minutes.
  • Pour in the tamarind paste mixture and cook for an additional 2-3 minutes, allowing the flavors to meld.
  • Finally, add the fried okra back into the pan and mix well. Cook for another 5-7 minutes until everything is heated through and well combined.
  • Garnish the Pakistani Bhindi Masala with fresh cilantro leaves and slit green chilies.
  • Serve hot with steamed rice or your choice of Pakistani bread (roti, naan).
    Enjoy your homemade Pakistani Bhindi Masala! Adjust the spice levels to suit your taste preference.

Serving Suggestions for Bhindi Masala

Bhindi Masala is a delightful dish on its own, but it can be even more enjoyable when served with the right accompaniments. Here are some serving suggestions to make your Bhindi Masala meal complete:

  • Steamed Rice: A classic pairing, fluffy steamed rice is the perfect base for soaking up the flavorful Bhindi Masala gravy. Basmati rice, in particular, complements the dish beautifully with its aromatic qualities.
  • Roti or Chapati: Soft and fresh Indian flatbreads like roti or chapati make an excellent choice for scooping up the Bhindi Masala. Their mild taste and chewy texture enhance the overall dining experience.
  • Naan: If you’re in the mood for something slightly more indulgent, naan bread is a fantastic option. Its fluffy texture and slightly charred exterior are a great contrast to the bhindi’s richness.
  • Paratha: Stuffed or plain parathas, which are flaky, layered, and buttery, can be a delightful accompaniment, adding both texture and flavor to your meal.
  • Raita: A cooling cucumber or mint raita can balance the spiciness of Bhindi Masala and provide a refreshing contrast. The yogurt-based side dish complements the meal perfectly.
  • Pickles and Chutneys: A variety of pickles and chutneys, such as mango pickle or tamarind chutney, can be served on the side to add a tangy and spicy element to your meal.
  • Salad: A simple side salad of fresh cucumbers, tomatoes, onions, and a squeeze of lemon juice can provide a crunchy and refreshing contrast to the Bhindi Masala.
  • Lemon Wedges: Squeeze a bit of fresh lemon juice over the Bhindi Masala just before serving to enhance its flavors and add a zesty touch.

Health Benefits of Bhindi Masala

The nutritional elements in bhindi masala make it more than simply a tasty and savory dish; they also provide a number of health advantages. The benefits of include Bhindi Masala in your diet include the following:

Rich in Fiber: Bhindi (okra) is an excellent source of dietary fiber, which supports regular bowel movements and aids in digestion. For people who have constipation problems, it may be helpful.

Low in Calories: Bhindi has few calories but many nutrients, making it a good option for anyone trying to control their weight. Without adding too many extra calories, it offers vital vitamins and minerals.

Vitamins and minerals: Vitamins including vitamin C, vitamin K, and vitamin A are abundant in bhindi and are crucial for keeping healthy skin, enhancing immunity, and improving vision. Additionally, it includes calcium, potassium, and minerals like magnesium that are crucial for general health.

Antioxidant effects: Many of the spices used in Bhindi Masala, such as turmeric and coriander, have strong antioxidant effects. Antioxidants can protect cells from oxidative damage, potentially lowering the risk of chronic illnesses.

 Anti-Inflammatory: Turmeric, a key ingredient in Bhindi Masala, contains curcumin, a compound known for its anti-inflammatory properties. Consuming turmeric regularly may help alleviate symptoms of inflammation-related conditions.

 Blood Sugar Control: Some research suggests that okra may help regulate blood sugar levels due to its fiber content. This can be particularly beneficial for individuals with diabetes or those at risk of developing the condition.

Heart Health: The antioxidants, potassium, and fiber in Bhindi Masala can help with heart health. These elements might enhance cardiovascular health overall, lower blood pressure, and lower cholesterol.

Weight control: Bhindi Masala’s fiber and protein ratio might increase feelings of satiety and lessen the desire to overeat, both of which may help with weight management.

While Bhindi Masala has several positive health effects, the total effect on your health will rely on elements including amount size and cooking technique. To get the most nutritional value, choose healthier cooking techniques like sautéing or roasting rather than deep frying.


Pakistani Bhindi Masala is a delicious meal that combines the benefits of okra with a variety of spices. Both spice enthusiasts and vegans will like it. You may enjoy this mouthwatering Pakistani treat in the convenience of your own home if you follow our thorough instructions. Enjoy!

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