chicken dum biryani recipe

Savor the Aroma: Chicken Dum Biryani Recipe for Food Lovers

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Welcome to our culinary journey where we explore the rich and aromatic flavors of Chicken Dum Biryani. This exquisite dish, known for its fragrant spices and tender chicken, is a true masterpiece of Indian cuisine. In this blog post, we will walk you through the step-by-step process of preparing chicken dum biryani recipe, including all the essential tips and tricks to make it a resounding success in your kitchen. Let’s dive right in!

Chicken Dum Biryani Recipe can offer some health benefits when prepared with moderation and mindful ingredient choices:

  1. Protein Source: Chicken is a lean source of protein, which is essential for muscle development and repair.
  2. Balanced Nutrition: Biryani typically includes vegetables, spices, and rice, providing a well-rounded meal with carbohydrates, protein, and essential nutrients.
  3. Antioxidant Rich: The spices used in biryani, such as turmeric and cinnamon, are rich in antioxidants, which may have anti-inflammatory and immune-boosting properties.
  4. Digestive Aid: Some spices like cumin and cardamom can aid digestion and reduce bloating.
  5. Moderate Calories: Proper portion control can make biryani a reasonably calorie-controlled meal.

Chicken Dum Biryani Recipe

Chicken Dum Biryani is a fragrant Indian dish that combines marinated chicken, aromatic spices, and Basmati rice. The dish is cooked in layers and sealed with dough to trap steam, resulting in tender, flavorful chicken and perfectly cooked rice. A delightful and aromatic feast for your senses.
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 50 minutes
Course Main Course
Cuisine Indian, Pakistani
Servings 4
Calories 400 kcal


  • For the Chicken Marinade:
  • 500g bone-in chicken pieces
  • 1 cup yogurt (curd)
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tbsp ginger-garlic paste
  • Salt to taste
  • 2 tbsp vegetable oil
  • For the Rice:
  • 2 cups Basmati rice
  • 4 cups Water
  • 1 bay leaf
  • 4-5 cloves
  • 2-3 green cardamom pods
  • 1-inch cinnamon stick
  • Salt to taste
  • For Assembling:
  • 2 large onions, thinly sliced
  • 2 tomatoes, chopped
  • 1/2 cup fresh coriander leaves, chopped
  • 1/2 cup fresh mint leaves, chopped
  • Saffron threads steeped in 2 tablespoons warm milk
  • 2 tbsp ghee (clarified butter)
  • 2 tbsp vegetable oil
  • Fried onions (for garnish)
  • Lemon wedges and cucumber slices (for serving)


  • Marinating the Chicken:
    In a large bowl, combine yogurt, red chili powder, turmeric powder,garam masala, ginger-garlic paste, salt, and vegetable oil.
    Add the chicken chunks to the marinade, coating them well. Refrigeratefor at least 2 hours, preferably overnight, for the best effects.
  • Cooking the Rice:
    The rice should be washed and soaked for 30 minutes in water.
    Bring four cups of water to a rolling boil in a big saucepan. Add thedrained rice, bay leaf, cloves, green cardamom pods, cinnamon stick, and salt.Cook the rice until it's 70% cooked. Drain and set aside.
  • Assembling the Chicken Dum Biryani:
    Heat 2 tbsp of vegetable oil and 2 tbsp of ghee in a heavy-bottomed panor biryani pot.
    Add the thinly sliced onions and sauté until they turn golden brown. Halfof the fried onions should be saved for garnish.
    To the remaining onions in the pot, add chopped tomatoes and cook untilthey become soft and the oil separates from the mixture.
    Now, add the marinated chicken pieces and cook on medium-high heat untilthe chicken changes color and starts to cook through.
    Layer the partially cooked rice over the chicken evenly. Sprinkle withhalf of the cut coriander and mint leaves.
    Drizzle the saffron-infused milk over the rice. Top with the remainingchopped coriander and mint leaves.
    Cover the pot with a tight-fitting lid or seal it with dough to trap thesteam (this is crucial for the dum cooking process).
    Cook on low heat for 25-30 minutes. This slow "dum" cookingallows the flavors to meld together and the chicken to become tender.
  • Final Touch:
    Once done, gently fluff the Chicken Dum Biryani with a fork.
    Garnish with the reserved fried onions.
    Serve hot with lemon wedges, cucumber slices, and a side of raita(yogurt dip).
    There you have it! A mouthwatering Chicken Dum Biryani that's sure toimpress your family and guests. The layers of aromatic spices, tender chicken,and fragrant rice make it an unforgettable dish. Enjoy this delightful journeythrough the flavors of India, one plate at a time.
Keyword chicken dum biryani recipe

Mastering Chicken Dum Biryani can be a rewarding culinary achievement. Here are some tips to help you perfect this delicious dish:

1. Choose Quality Ingredients:

Start with fresh and high-quality ingredients, including fresh chicken, fragrant Basmati rice, and aromatic spices. The quality of your ingredients will significantly impact the final taste of your biryani.

2. Marination Time:

Marinate the chicken for an extended period, preferably overnight, to allow the flavors to penetrate the meat fully. This step ensures tender and flavorful chicken.

3. Get the Rice Right:

Cook the rice until it’s only 70% cooked during the initial boiling stage. Overcooking the rice at this stage can lead to a mushy biryani.

4. Layering is Key:

Layering is crucial in biryani preparation. Ensure even distribution of chicken, rice, and herbs in each layer. This helps infuse flavors throughout the dish.

5. Seal the Pot Tightly:

Properly sealing the pot with a tight-fitting lid or using dough to seal the edges is essential for the dum cooking process. It traps steam and allows the flavors to meld perfectly.

6. Low Heat Dum Cooking:

Cook the biryani on very low heat during the dum cooking stage. This slow and gentle cooking process ensures that the flavors meld together without overcooking the ingredients.

7. Use a Heavy-Bottomed Pot:

Use a heavy-bottomed, non-stick, or cast-iron pot to prevent burning or sticking of the biryani to the bottom.

8. Saffron Infusion:

Soak saffron strands in warm milk well in advance to get a vibrant color and fragrant aroma when drizzling over the biryani.

9. Garnish Wisely:

Garnish your Chicken Dum Biryani with fried onions, fresh mint, and coriander leaves for a burst of color and flavor. The crispy fried onions add a delightful texture.

10. Resting Period: – After cooking, allow the biryani to rest for a few minutes off the heat before serving. This helps the flavors settle and the rice to firm up.

Practice Makes Perfect: – Biryani can be a bit challenging for beginners. Don’t be discouraged by initial attempts. The more you practice, the better you’ll become at mastering the art of making Chicken Dum Biryani.

Experiment and Adapt: – Feel free to customize your biryani with your preferred spice levels and additional ingredients like fried cashews or raisins for a unique touch.

When serving Chicken Dum Biryani, presentation and accompaniments play a significant role in enhancing the overall dining experience. Here are some serving suggestions to make your biryani meal even more enjoyable:

Raita (Yogurt Dip):

Prepare a simple raita by mixing yogurt with chopped cucumber, tomatoes, onions, mint, and a pinch of salt. Raita adds a cool and refreshing contrast to the spicy and aromatic biryani.


Serve a fresh cucumber and tomato salad with a sprinkle of chaat masala and lemon juice on the side. It complements the biryani’s flavors and provides a crisp texture.

Pickles and Chutneys:

Offer a selection of Indian pickles (achar) and chutneys like mango pickle, mint chutney, or tamarind chutney. These condiments add a zesty and tangy element to each bite.

Beverage Options:

Consider pairing your biryani with beverages like sweet lassi, salty lassi, or a cool glass of buttermilk to balance the spiciness.


Conclude your meal with a traditional Indian dessert like Gulab Jamun, Rasgulla, or Kheer (rice pudding) for a sweet ending to the feast.

Serve Hot:

Ensure that your Chicken Dum Biryani is served hot and fresh. The aroma that wafts from a steaming biryani pot is part of the overall dining experience.

 Family-Style Serving:

Present the biryani in a large serving platter or pot at the dining table. Allow everyone to help themselves, creating an interactive and communal dining experience.

If you’re unfamiliar with the Pakistani chicken Pulao recipe, don’t miss out! Visit our website for an authentic and mouthwatering culinary experience.


mastering the art of Chicken Dum Biryani Recipe is a culinary journey well worth embarking upon. With the right ingredients, techniques, and a dash of patience, you can create a symphony of flavors that will captivate your taste buds and those of your loved ones. We hope our detailed recipe and serving suggestions have inspired you to embark on this flavorful adventure. Happy cooking, and may your Chicken Dum Biryani always be met with appreciation and delight at your table!

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