Creamy Delight: Chicken Malai Tikka Recipe

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chicken malai tikka recipe is a delightful Indian appetizer known for its creamy, tender, and flavorful chicken pieces. This dish is a popular choice at parties, family gatherings, and even as a restaurant favorite. The succulent chunks of chicken are marinated in a rich mixture of cream, yogurt, and aromatic spices before being grilled or baked to perfection. In this blog post, we’ll take you through a detailed step-by-step guide on how to make Chicken Malai Tikka at home.

Chicken Malai Tikka Recipe

Discover the secrets to making the most luscious and flavorful Chicken Malai Tikka right in your kitchen. This blog provides a step-by-step guide to creating this classic Indian appetizer, including marination tips, ingredient enhancements, and grilling techniques for an irresistibly tasty result. Elevate your culinary skills and treat your taste buds to a creamy, succulent delight that's perfect for any occasion.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Indian
Servings 4
Calories 192 kcal


  • 500 g boneless chicken (breast or thigh pieces)
  • 1/2 cup fresh cream
  • 1/2 cup thick yogurt
  • 2 tbsp grated cheese (optional)
  • 1 tbsp ginger-garlic paste
  • 1 tsp green chili paste (adjust to your spice preference)
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder (modify according to taste)
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • Salt to taste
  • 1 tbsp lemon juice
  • 2 tbsp vegetable oil
  • 2 tbsp finely chopped fresh coriander leaves
  • 2 tbsp finely chopped mint leaves


  • Prepare the Chicken:
    Wash and pat dry the chicken pieces.
    Cut them into bite-sized cubes or strips.
  • Marination:
    In a large mixing bowl, combine fresh cream, thick yogurt, grated cheese (if using), ginger-garlic paste, green chili paste, and all the dry spices – garam masala, turmeric powder, Chili powder, cumin powder, coriander powder, and salt are all ingredients.
    Add lemon juice and vegetable oil to the mixture and give it a good mix.
    Add the chicken pieces and fully coat with the marinade.
    Cover the bowl and let it marinate for at least 2-4 hours, preferably overnight in the refrigerator. The longer it marinates, the better the flavors will infuse into the chicken.
  • Skewering:
    To keep wooden skewers from burning, immerse them in water for about 30 minutes.
    Thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece.
  • Grilling or Baking:
    You can either grill the chicken on a barbecue grill or bake it in an oven.
    Preheat the grill to medium-high heat if grilling.
    Grill the chicken skewers, turning them occasionally, until they are cooked through and have a nice char on the outside. This should take approximately 15-20 minutes.
    If baking, preheat your oven to 200°C (390°F).
    Place the skewers on a baking sheet lined with parchment paper and bake for 20-25 minutes, turning once, until the chicken is cooked and slightly browned
  • Serve:
    Garnish the Chicken Malai Tikka with lemon wedges, onion rings, fresh coriander leaves, and mint chutney.Serve hot as an appetizer or with naan, roti, or rice as a main course.

what make it perfect

Balanced Marination: The ideal marination includes a harmonious blend of fresh cream, yogurt, spices, and herbs. Achieving the right balance of flavors and textures is crucial.

Quality Ingredients: Start with high-quality, fresh chicken and dairy products. Using premium ingredients ensures a more flavorful and tender outcome.

Marination Duration: Patience is key. Marinating the chicken for an extended period, preferably overnight, allows the flavors to infuse deeply into the meat.

Aromatic Spices: The use of aromatic spices like garam masala, cumin, coriander, and green chili paste is essential for that perfect balance of heat and flavor.

Natural Sweetness: A touch of natural sweetness from honey or maple syrup can elevate the dish and create a more complex flavor profile.

Fresh Herbs: Incorporating fresh mint and coriander leaves not only enhances flavor but also adds a refreshing element to each bite.

Grilling Technique: Grilling over charcoal or wood imparts a smoky flavor that takes the dish to the next level. However, if using an oven, careful monitoring of cooking time is essential to prevent overcooking.

Butter Basting: Basting the chicken with melted butter or ghee during cooking adds richness and depth to the dish.

Accompaniments: Pairing the Chicken Malai Tikka with complementary sides like mint chutney or fresh salads completes the dining experience.

Presentation: The final touch comes with garnishes like lemon wedges, onion rings, and a sprinkle of fresh coriander leaves, making the dish visually appealing and inviting.


  • For a smoky flavor, you can use a piece of red-hot charcoal. Place it in a small steel bowl inside the marinating chicken, drizzle some oil on the charcoal, and cover the bowl with a lid for a few minutes before skewering.
  • Adjust the spice level by varying the amount of green chili paste and red chili powder.
  • If you prefer a richer taste, you can add a bit more grated cheese to the marinade.


Chicken Malai Tikka is a delightful dish that perfectly balances the creaminess of the marinade with the aromatic spices. It’s a great option for those who love the mild yet flavorful side of Indian cuisine. Whether you’re hosting a party or simply craving a restaurant-quality dish at home, this recipe is sure to impress your taste buds and leave you craving for more. Enjoy!

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