Chicken Malai Boti

Creamy Chicken Malai Boti Recipe

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Chicken Malai Boti is a delectable and creamy dish that combines succulent chicken pieces with a rich, flavorful marinade. This recipe is a perfect choice for gatherings or a special family dinner. Let’s dive into the step-by-step process of making this mouthwatering Chicken Malai Boti.

Making Chicken Malai Boti has several advantages, such as:

Delicious Flavor: This recipe is loaded with creamy, rich tastes that will satisfy your palate.

Rich in protein: Chicken is a fantastic source of lean protein, which is necessary for the growth and repair of muscles.

Spices used in the dish are well-balanced and provide both flavor and possible health advantages, such as turmeric’s anti-inflammatory effects.

Versatility: It is a versatile dinner choice since it may be served with a variety of sides, including naan, rice, or salad.

Impress Guests: Because it looks good and is likely to impress, Chicken Malai Boti is ideal for entertaining.

Creamy Chicken Malai Boti Recipe

Chicken Malai Boti is a summer delight, featuring succulent marinated chicken with a creamy blend of spices. Perfect for grilling, it's a flavorful and versatile dish that pairs wonderfully with naan or rice, offering a taste of South Asian cuisine.
Prep Time 19 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Main Course
Cuisine Indian, Pakistani
Servings 4
Calories 300 kcal


  • For the Marinade:
  • 500g boneless chicken, cut into cubes
  • 1 cup yogurt
  • 1/2 cup cream
  • 2 tbsp ginger-garlic paste
  • 1 tbsp green chili paste
  • 1 tsp white pepper powder
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp cumin powder
  • Salt to taste
  • Juice of 1 lemon
  • 2 tbsp vegetable oil
  • For Skewering:
  • Wooden sticks (absorbed water for 30 minutes)
  • For Garnish:
  • Fresh coriander leaves, chopped
  • Lemon wedges
  • Onion rings


  • In a large mixing bowl, combine the yogurt, cream,ginger-garlic paste, green chili paste, white pepper powder, garam masala,turmeric powder, red chili powder, cumin powder, salt, and lemon juice. Blendwell to make a smooth marinade.
  • Add the chicken cubes to the marinade and coat themthoroughly Cover the bowl and place it in the fridge for at least four hours,ideally overnight. This enables the chicken to absorb the flavors.
  • Preheat your grill or barbecue to medium-high heat. If usingan oven, preheat it to 180°C (350°F).
  • Thread the marinated chicken pieces onto the soaked woodenskewers, leaving a little space between each piece.
  • Brush the chicken with vegetable oil, which will preventsticking and promote a nice char.
  • Grill the chicken skewers for about 10-12 minutes, turningthem occasionally until they are cooked through and have a lovely golden-brownchar.
  • Once the Chicken Malai Boti is cooked, remove it from thegrill or oven.
  • Garnish with fresh coriander leaves and serve hot with lemonwedges and onion rings.
  • Enjoy your deliciously creamy Chicken Malai Boti with naan,paratha, or rice!
Keyword Chicken Malai Boti

How Chicken Malai Boti Gets Its Flavor

Chicken Malai Boti is irresistibly delicious due to its harmonious blend of flavors and textures. The tender chicken pieces, marinated in a luscious mixture of yogurt, cream, and aromatic spices, absorb a medley of enticing tastes. The creaminess from the yogurt and cream complements the zesty kick of ginger-garlic and green chili paste. The grilling process infuses a smoky char, adding depth to each bite. This tantalizing combination of creaminess, spice, and char makes Chicken Malai Boti an exceptionally delightful dish that leaves your taste buds craving more with every mouthful.

Serving suggestions for Chicken Malai Boti:

1. Naan or Roti: Serve the Chicken Malai Boti with warm naan or roti (Indian flatbreads) for a classic combination that’s perfect for scooping up the creamy marinade.

2. Rice: Steamed white or fragrant basmati rice makes a great pairing, allowing you to enjoy the creamy chicken with a side of grains.

3. Mint Chutney: Accompany the dish with a side of fresh mint chutney or raita to balance the richness and add a refreshing element.

4. Salad: A crisp cucumber and tomato salad with a drizzle of lemon juice and a pinch of salt can provide a refreshing contrast to the creamy chicken.

5. Grilled Vegetables: Grilled vegetables, such as bell peppers and onions, can be served alongside the Chicken Malai Boti for added flavor and texture.

6. Yogurt Sauce: A simple yogurt-based sauce with a hint of garlic and cumin can complement the dish and add extra creaminess.

If you have a passion for Subcontinent kabab dishes, don’t miss out on our mouthwatering chicken boti kabab recipe. It’s a flavorful delight that brings the essence of authentic spices and tender chicken together in every bite. Indulge in this culinary masterpiece for an unforgettable kabab experience.

These serving suggestions will enhance your Chicken Malai Boti experience and offer a variety of textures and flavors to enjoy with this delectable dish.


 Chicken Malai Boti is a culinary delight that brings together tender chicken, a creamy marinade, and a harmonious blend of spices. Whether enjoyed with naan, rice, or accompanied by refreshing sides like mint chutney and salad, it promises a flavorful and satisfying meal. Its versatility, homemade goodness, and the ability to impress both family and guests make it a cherished addition to any dining experience. Give this recipe a try, and savor the rich and creamy goodness of Chicken Malai Boti in the comfort of your own kitchen.

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