chicken handi recipe

Creamy Chicken Handi Recipe

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If you’re a fan of creamy, indulgent Indian dishes, then chicken handi recipe is a must-try for you. This North Indian delicacy is known for its rich and flavorful gravy, tender chicken pieces, and aromatic spices. Follow this step-by-step recipe to recreate the magic of Chicken Handi in your own kitchen.

benifits of Chicken Handi Recipe

High Protein Content: Chicken is a wonderful source of lean protein, therefore individuals trying to satisfy their protein needs can consider Chicken Handi Protein is necessary for muscle formation, maintenance, and repair.

Rich in vitamins and minerals: This meal includes a variety of herbs, spices, and ingredients, such as tomatoes, onions, and garlic, which add important vitamins and minerals including potassium, vitamin C, and vitamin A.

Spices with Potential Health Benefits: Many of the spices used in Chicken Handi recipe, including turmeric, ginger, and garlic, have a reputation for having positive health effects. They have anti-inflammatory and antioxidant qualities that could promote general health.

Better Digestive Health: Cumin and coriander are two spices that can aid in digestion and lessen pain after a big meal.

Delicious and Satisfying: One of the primary benefits of Chicken Handi is its irresistible taste. Preparing and enjoying this dish can provide a satisfying and enjoyable dining experience.

Creamy Chicken Handi Recipe

Chicken Handi, a creamy North Indian dish, with rich tastes. Marinated chicken simmers in a tomato-based stew with fragrant spices, resulting in a delectable, restaurant-quality meal that goes well with naan or rice.
Prep Time 20 minutes
Cook Time 40 minutes
1 hour
Course Main Course
Cuisine Indian, Pakistani
Servings 4
Calories 450 kcal


  • ForMarinating the Chicken:
  • 1/2 cup yogurt (curd)
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste
  • For the Gravy:
  • 2 tsp vegetable oil
  • 2 tsp butter
  • 1 large onion, finely chopped
  • 1 green chile, chopped finely (tune the amount of spiciness to your taste)
  • 1 tsp ginger-garlic paste
  • 2 tomatoes, pureed
  • 1 teaspoon cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 teaspoon garam masala
  • 1/2 tsp garam masala
  • 1/2 tsp fenugreek leaves (kasuri methi)
  • Salt totaste
  • 1/2 cup fresh cream
  • Fresh coriander leaves for garnish
  • Sliced green chilies for garnish (optional)


  • Marinatingthe Chicken:
    in a mixingbowl Mix the yogurt, ginger paste, garlic paste, turmeric powder, red chilipowder, and salt .
    Add thechicken pieces to the marinade and ensure they are well-coated.
    Cover thebowl  Refrigerate the bowl for at least 30 minutes. Overnight marinatingwill produce even more tasty results.
  • Cooking theChicken:
    Heat 2tablespoons of vegetable oil in a large, deep skillet or handi over mediumheat.
    Add themarinated chicken pieces and cook until they turn golden brown and are mostlycooked through. This should take about 7-8 minutes.
    Take thechicken out of the skillet and place it to the side.
  • Preparingthe Gravy:
    In the sameskillet, introduce 2 tablespoons of butter and allow it to melt. Then,incorporate the cumin seeds and let them sizzle briefly.
    Add thefinely chopped onions and green chilies. Sauté until the onions turn translucentand golden.
    Add theginger-garlic paste and sauté for another 2 minutes until the raw aromadisappears.
    Stir in thetomato puree, coriander powder, cumin powder, garam masala, fenugreek leaves(kasuri methi), and salt Cookuntil the oil separates from the spices. This could take around 10-12 minutes.
    Return thecooked chicken to the skillet and mix it with the tomato and spice mixture.
    Pour in thefresh cream and stir well. Adjust the thickness of the gravy by adding water ifnecessary.
    Simmer foranother 5-7 minutes until the chicken is fully cooked and the gravy thickens.
    And Done.
Keyword chicken handi

Serving suggestions

  • For a really genuine experience, serve Chicken Handi with freshly baked naan or roti (Indian bread). The flaky, thin roti and soft, chewy naan are the ideal complements to the rich, creamy sauce.
  • steaming Rice: If you want a lighter side dish, use steaming basmati rice. The savory sauce is absorbed by the fluffy rice grains, yielding a lovely combination.
  • Biryani: Serve Chicken Handi alongside flavorful chicken biryani for a more elaborate feast. A spectacular feast is created by the many flavors and textures.
  • Tandoori Roti: Tandoori roti is cooked in a tandoor (clay oven), making it a healthier alternative. Its earthy flavor blends well with the creamy Chicken Handi.
  • Salad: To contrast the creamy meal, a fresh cucumber and onion salad with a squeeze of lemon juice and a dash of salt might be served.
  • If you like Subcontinental cuisine, you should try this Chicken Malai Boti dish. Because of its delicious taste, this is Pakistan’s most popular recipe.


Chicken Handi is a delicious Indian meal made with delicate chicken and a thick, creamy sauce flavored with a variety of savory spices. You may bring the genuine flavors of North India to your table by using this recipe. A delicious fusion of tastes is guaranteed by marinating the chicken in yogurt and spices, and the creamy tomato-based sauce adds a dash of decadence. This recipe is sure to satisfy your demands for a delectable and cozy supper, whether it is eaten with naan, roti, or rice. So be ready to roll up your sleeves and set out on a culinary adventure to make restaurant-caliber Chicken Handi at home.

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