chicken tikka recipe

Heavenly Chicken Tikka Recipe: A Taste of Pakistan

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Greetings as we embark on a gastronomic adventure delving into the diverse flavors of Pakistan! Today, we are excited to share a classic and delectable recipe for Chicken Tikka. This dish, marinated in a symphony of spices and grilled to perfection, has been a beloved part of Pakistan cuisine for generations. In this blog post, we’ll guide you through the steps to create a restaurant-quality chicken tikka recipe right in your own kitchen.

Health Benefits of Chicken Tikka Recipe

Chicken Tikka, when prepared with the right ingredients and cooking methods, can offer several health benefits:

Lean Protein Source: Chicken is a lean source of protein, which is essential for building and repairing tissues, as well as supporting muscle growth.

Low in Saturated Fat: When prepared with skinless chicken and minimal oil, Chicken Tikka is relatively low in saturated fat, making it a heart-healthy option.

Rich in Vitamins: Chicken is a good source of essential vitamins, including B vitamins like niacin, which is important for metabolism, and B6, which plays a role in brain development and function.

Minerals: Chicken also provides essential minerals like phosphorus, which is crucial for healthy bones, and selenium, an antioxidant that helps protect cells from damage.

Yogurt Probiotics: The marinade in Chicken Tikka often includes yogurt, which is a source of probiotics. Probiotics are beneficial for gut health and can aid digestion.

Spices: The use of spices in Chicken Tikka, such as turmeric, cumin, and coriander, can offer various health benefits. Turmeric, for instance, is known for its anti-inflammatory and antioxidant properties.

Antioxidants: The combination of spices in the marinade may contribute to the overall antioxidant content of the dish, which can help combat free radicals and reduce oxidative stress in the body.

Low Carb: Chicken Tikka can be relatively low in carbohydrates, making it a suitable option for those following low-carb diets.

Gluten-Free: As long as you use gluten-free ingredients and avoid cross-contamination, Chicken Tikka can be a safe and delicious option for those with gluten sensitivities or celiac disease.

Portion Control: Preparing Chicken Tikka with a balanced portion of chicken and vegetables can help with portion control, preventing overeating.

It’s important to note that the health benefits of Chicken Tikka depend on how it’s prepared. To maximize these benefits, opt for skinless chicken, use minimal oil for grilling, and pair it with a variety of vegetables for added nutrients. Additionally, be mindful of portion sizes, as excessive consumption of any dish, even a healthy one, can lead to overeating.

Chicken Tikka Recipe

Create succulent Chicken Tikka by marinating tender chicken pieces in a yogurt-based blend of spices and grilling to perfection. The result: a flavorful, charred exterior with moist, well-seasoned meat. Serve with naan, rice, and chutney for a complete Pakistani feast.
Prep Time 15 hours
Cook Time 25 minutes
Total Time 2 hours 30 minutes
Course Main Course
Cuisine Indian, Pakistani
Servings 2
Calories 350 kcal


For the Marinade

  • 500g boneless chicken, cut into bite-sized pieces
  • 1 cup Greek yogurt
  • 2 tbsp ginger-garlic paste
  • 1 tbsp Red chili powder
  • 1 tsp turmeric powder
  • 1 tsp Ground cumin
  • 1 tsp Ground coriander
  • 1 tsp Garam masala
  • 1 tbsp Lemon juice
  • Salt to taste

For the Skewers

  • Wooden skewers,soaked in water for 30 minutes
  • 1 Green bellpepper, cut into chunks
  • 1 Red onion, cut into chunks

For Basting

  • 2 tbsp Melted butter
  • Lemon wedges


Preparing the Marinade

  • In a mixing bowl,combine the Greek yogurt, ginger-garlic paste, red chili powder, turmericpowder, ground cumin, ground coriander, garam masala, lemon juice, and a pinchof salt.
    Blend theingredients until they are well combined, resulting in a seamless marinade.

Marinating the Chicken

  • Add the chickenpieces to the marinade and ensure they are well-coated.
    You should place alid on the bowl and keep it in the refrigerator for a minimum of 2 hours, orfor even better outcomes, let it marinate overnight. The longer the marination,the richer the flavors.

Preparing theSkewers:

  • Thread themarinated chicken, green bell pepper, and red onion alternately onto the soakedwooden skewers. This not only adds flavor but also creates a colorfulpresentation.

Grilling the Chicken Tikka

  • Preheat your grillto medium-high heat.
    Apply a light coatof oil to the grill grates to avoid chicken sticking to them.
    Place the skewerson the grill and cook for about 10-15 minutes, turning occasionally. Thechicken should be charred and fully cooked with an internal temperature of165°F (74°C).

Basting and Serving:

  • While grilling,baste the Chicken Tikka with melted butter, which will add a rich, butteryflavor and keep the chicken moist.
    Once fully cooked,remove the skewers from the grill.
    Serve hot withlemon wedges and some mint chutney or a side salad.

Pro Tips

  • If you don't have agrill, you can also make Chicken Tikka in the oven. Preheat the oven to 425°F(220°C) and bake the skewers on a baking sheet for 20-25 minutes, turning once.
    Don't rush themarination process; it's the key to the rich flavor of Chicken Tikka. Overnightmarination is ideal.
    Adjust the level ofspice to your preference by increasing or decreasing the amount of red chilipowder.
    If using woodenskewers, soak them in water for at least 30 minutes to prevent them fromburning on the grill.
    Serve with naan,rice, or as part of a larger Pakistan feast for a complete experience.

Mastering Chicken Tikka: Expert Tips

While the Chicken Tikka recipe is straightforward, mastering it to achieve restaurant-quality results can take some practice. Here are some expert tips to help you become a Chicken Tikka maestro:

1. Quality Ingredients: Start with fresh, high-quality chicken. Use Greek yogurt for a thick marinade, and make sure your spices are fresh for the best flavor.

2. Marination Time: Patience is key. Marinate the chicken for at least 2 hours, but if possible, let it sit overnight. This gives ample time for the flavors to infuse the meat thoroughly.

3. Skewer Assembly: Thread the marinated chicken and veggies alternately onto the skewers. This not only enhances the taste but also creates an appealing presentation.

4. Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes before skewering to prevent them from burning on the grill.

5. Perfect Grill Heat: Preheat your grill to medium-high heat. Properly preheating ensures that the chicken cooks evenly and develops a charred exterior.

6. Basting: Baste the chicken with melted butter while grilling. This step not only adds flavor but also keeps the chicken moist. Be mindful of flare-ups on the grill when using butter.

7. Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). Overcooking can result in dry chicken, so monitor it closely.

8. Experiment with Spices: Customize the spice level to your preference by adjusting the amount of red chili powder or using different spice blends.

9. Grill Alternatives: If you don’t have a grill, you can achieve excellent results in the oven. Preheat it to 425°F (220°C) and bake the skewers on a baking sheet.

10. Presentation: Garnish your Chicken Tikka with fresh herbs, lemon wedges, or a drizzle of yogurt for a visually appealing and authentic touch.

11. Pairing: To create a complete Indian meal, serve your Chicken Tikka with naan, basmati rice, and chutneys. The combination of flavors will be a feast for the senses.

12. Practice Makes Perfect: Don’t be discouraged if your first attempt isn’t flawless. Like any skill, mastering Chicken Tikka takes practice. Each time you make it, you’ll learn something new to perfect your technique.

By following these expert tips and tweaking the recipe to your liking, you’ll be well on your way to mastering the art of making delicious Chicken Tikka that rivals your favorite Indian restaurant.

Serving Suggestions for Chicken Tikka:

Chicken Tikka is a versatile dish that pairs wonderfully with a variety of accompaniments. Here are some serving suggestions to elevate your meal:

1. Naan Bread: Warm, soft naan bread is a classic companion for Chicken Tikka. It’s perfect for scooping up the chicken and marinade.

2. Basmati Rice: Serve Chicken Tikka with fragrant basmati rice, either plain or seasoned with spices like cumin and cardamom.

3. Mint Chutney: A refreshing mint chutney or yogurt-based raita makes an excellent dip and complements the spices in the Chicken Tikka.

4. Fresh Salad: A side salad with cucumber, tomatoes, red onions, and a drizzle of lemon juice or a light vinaigrette adds a refreshing contrast to the dish.

5. Pickled Onions: Tangy pickled onions or other pickled vegetables are a traditional Indian accompaniment that balances the richness of Chicken Tikka.

6. Lemon Wedges: Offer lemon wedges to squeeze over the chicken for a burst of citrus flavor.

7. Indian Breads: Alongside naan, consider serving other Indian bread like roti or paratha, which are equally delightful with Chicken Tikka.

8. Roasted Vegetables: Roasted or grilled vegetables, such as bell peppers, onions, and eggplant, can be served as a side or even skewered with the chicken.

9. Couscous or Quinoa: If you prefer a healthier option, consider serving Chicken Tikka with couscous or quinoa for added variety and nutrition.

10. Cilantro and Lime: Garnish with fresh cilantro leaves and a squeeze of lime for a burst of freshness.

11. Mango Chutney: Sweet and tangy mango chutney can be a delightful condiment to balance the spiciness of the dish.

12. Saffron Rice: For an extra touch of luxury, prepare saffron-infused rice to accompany the Chicken Tikka.

13. Indian Pulao: A fragrant Indian pulao with aromatic spices and mixed vegetables pairs excellently with Chicken Tikka.

14. Dosa: Explore South Indian cuisine by serving Chicken Tikka with dosa (thin, crispy pancakes made from fermented rice and lentil batter).

15. Papadum: Crispy papadums are a popular Indian side dish that adds texture and flavor to your meal.

Discover another tempting delight in our collection: a luscious peanut butter chicken recipe that’s sure to tickle your taste buds. Explore the world of nutty goodness with our easy-to-follow and utterly delicious peanut butter creation.

The beauty of Chicken Tikka is its ability to adapt to various sides and condiments, allowing you to tailor the meal to your taste preferences. Whether you prefer a traditional Indian spread or an international fusion, there are endless possibilities to create a satisfying and memorable dining experience.


Indulge in the incredible flavors of Pakistan by trying this delicious Chicken Tikka recipe. Whether it’s a family dinner or a special occasion, this dish will undoubtedly be a hit. The balance of spices, tender chicken, and the smoky grill marks make it a culinary masterpiece. Enjoy the savory journey through the Pakistani kitchen, and bon appétit!

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