beef biryani recipe

Savory Beef Biryani Recipe: A Flavorful Feast for Your Palate

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Beef Biryani is a delectable South Asian dish that combines tender pieces of beef with aromatic spices and fragrant basmati rice. This recipe offers a step-by-step guide to creating a mouthwatering Beef Biryani recipe that will impress your family and friends. Let’s get started!

Health Benefits of Beef Biryani Recipe

Beef Biryani, when prepared in a balanced and nutritious manner, can offer several health benefits. Here are some of the potential health benefits of a well-prepared beef biryani recipe:

High-Quality Protein: Beef is an excellent source of high-quality protein, which is essential for muscle development, tissue repair, and overall growth. Protein also helps you feel full and satisfied, which can aid in weight management.

Nutrient-Rich Ingredients: Beef biryani typically includes a variety of spices, herbs, and vegetables, such as onions, tomatoes, and mint. These ingredients provide essential vitamins, minerals, and antioxidants that contribute to a well-rounded diet.

Aromatic Spices: Many of the spices used in biryani, like turmeric, cinnamon, and cardamom, have potential health benefits. As an illustration, turmeric is recognized for its anti-inflammatory characteristics, while cinnamon is reputed for its potential to regulate glucose levels in the bloodstream.

Ginger and Garlic: The ginger and garlic used in the marinade have been associated with various health benefits. They can aid in digestion, boost the immune system, and have antimicrobial properties.

Healthy Fats: Depending on the cooking method, ghee or cooking oil used in biryani can provide healthy fats, such as monounsaturated and polyunsaturated fats. These fats play a crucial role in maintaining general well-being and can enhance the absorption of nutrients.

Balance of Carbohydrates: Biryani includes rice, which is a source of carbohydrates. Carbohydrates provide energy for daily activities, and when consumed in moderation, they can be part of a balanced diet.

Portion Control: Enjoying biryani in appropriate portion sizes can help control calorie intake. Be mindful of portion sizes, and pair biryani with a side of vegetables or a salad for added nutrition and fiber.

beef biryani recipe

Beef Biryani Recipe

Beef Biryani is a flavorful South Asian dish made with marinated beef, fragrant spices, and basmati rice. It's cooked to perfection, creating a mouthwatering blend of tender meat and aromatic rice, resulting in a rich and savory one-pot meal that's loved by many.
Prep Time 30 minutes
Cook Time 3 hours
Total Time 2 hours 40 minutes
Servings 4
Calories 500 kcal


For Marinating the Beef

  • 500g boneless beef,cut into bite-sized pieces
  • 1 cup plain yogurt
  • 1 tbsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp garammasala
  • Salt to taste

For Rice

  • 2 cups Rice
  • 4 cups water
  • 2-3 green cardamompods
  • 2-3 cloves
  • 1 cinnamon stick
  • Salt to taste

For Biryani Masala

  • 2 large onions,thinly sliced
  • 2-3 green chilies, slit
  • 2-3 tomatoes, finely chopped
  • 1/2 cup fresh coriander leaves, chopped
  • 1/2 cup fresh mint leaves, chopped
  • 1/4 cup cooking oil or ghee
  • 1 tsp cuminseeds

For Layering

  • Saffron threads steeped in 2 tablespoons of lukewarm milk.
  • Ghee for drizzling


  • Marinate the Beef: a. In a bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt. b. Add the beef pieces to the marinade, making sure they are well coated. Marinate for at least 1 hour, preferably longer, in the refrigerator.
  • Prepare the Rice: a. Wash the rice meticulously under cold running water until the water becomes clear. Drain and set aside. b. Bring a substantial pot of water to a boil, totaling 4 cups. Add the rice, green cardamom pods, cloves, cinnamon stick, and salt. c. Cook the rice until it's 70% done (it should still have a slight bite). Drain and set aside.
  • Biryani Masala: a. In a separate large, heavy-bottomed pot or pan, heat the oil or ghee over medium heat. b. Add the cumin seeds and let them splutter. c. Add the sliced onions and sauté until they turn golden brown. d. Add the green chilies, chopped tomatoes, and cook until the tomatoes soften and the oil starts to separate. e. Now, add the marinated beef and cook on medium-high heat until it's tender and the oil starts to float on top. f. Add the chopped coriander and mint leaves and mix well.
  • Layering the Biryani: a. Take half of the partially cooked rice and layer it over the beef mixture. b. Drizzle saffron-infused milk and ghee over the rice. c. Add the remaining rice on top and cover with a tight-fitting lid. d. Cook on low heat for 20-25 minutes or until the rice is fully cooked and the flavors meld together.

Mastering the Art of Perfecting Beef Biryani: Tips for Success

Mastering the art of making the perfect Beef Biryani requires practice and attention to detail. Here are some tips to help you achieve a delicious and authentic Beef Biryani:

Choosing the Right Cut of Beef:

Opt for tender cuts of beef, such as sirloin or boneless beef chuck. Avoid tougher cuts that require lengthy cooking times.

Marination Time:

Marinate the beef for an extended period, preferably overnight, to ensure that the flavors penetrate the meat thoroughly.

Balancing Spices:

Pay careful attention to the quantity of spices. Adjust the level of heat (red chili powder) and the aroma (garam masala) to your taste. Balance the spices for a harmonious flavor.

Quality of Rice:

Use good-quality aged rice, as it results in fluffier and more aromatic biryani. Rinse the rice until the water runs clear to remove excess starch.

Partial Cooking of Rice:

Cook the rice to about 70-80% doneness before layering it with the meat. This ensures that the rice grains stay separate and don’t become mushy during the final cooking.

Layering Technique:

Layer the partially cooked rice and meat carefully. Add a drizzle of saffron-infused milk and ghee between the layers. This adds color and a rich flavor to the dish.

Choosing the Right Pot:

Use a heavy-bottomed, wide pot with a tight-fitting lid. This allows for even cooking and steam circulation.

Low and Slow Cooking:

Cook the biryani on low heat to allow the flavors to meld together and the meat to become tender. Avoid stirring the biryani once it’s layered to prevent rice breakage.

Sealing the Pot:

To prevent steam from escaping, seal the lid with dough or a cloth. This helps trap the aroma and moisture within the pot.

Resting Time:

After cooking, let the biryani rest for 10-15 minutes before serving. This allows the flavors to intensify and the rice to absorb any remaining moisture.

Garnishes and Sides:

Garnish with fresh herbs, such as coriander and mint, to enhance the flavor and aroma. Serve with raita, salad, or a cooling side dish to balance the richness of the biryani.

Consistency and Practice:

Achieving the perfect Beef Biryani recipe may take some practice. Don’t be discouraged by initial attempts; consistency and attention to detail will lead to mastery.

Remember that each family and region may have its own unique way of preparing beef biryani, so feel free to adapt the recipe to your preferences. With time and experience, you’ll be able to create a Beef Biryani that’s truly exceptional.

Enhance Your Beef Biryani Experience with Perfect Complements

Serving Suggestion: Beef Biryani recipe pairs wonderfully with a variety of accompaniments to enhance the dining experience. Here are some serving suggestions to elevate your meal:

Raita: Prepare a cooling yogurt-based raita with cucumber, mint, and a dash of cumin. Raita complements the spiciness of the biryani and adds a refreshing element to your plate.

Salad: Serve a fresh green salad with a mix of lettuce, tomatoes, cucumbers, and onions. A drizzle of lemon juice and a sprinkle of chaat masala can enhance the salad’s flavor.

Lemon Wedges: Offer lemon wedges on the side for those who enjoy a citrusy kick to their biryani. Squeezing a little lemon juice over the dish can be a delightful addition.

Pickles: Indian pickles, like mango or lime pickle, provide a tangy and spicy contrast to the richness of the biryani.

Papadum: Crispy papadums or poppadoms are a popular side dish. They add a crunchy texture and are often enjoyed with biryani.

Mint Chutney: A homemade mint chutney with fresh mint leaves, green chilies, yogurt, and a hint of cumin can be a zesty and cooling side condiment.

Boiled Eggs: Hard-boiled eggs, sliced and sprinkled with a pinch of salt and pepper, can be served as a protein-rich addition to the meal.

Fried Onions: Crispy fried onions can be used as a topping for added texture and flavor.

If you haven’t experienced the delightful world of Chinese rice, you’re missing out! Explore the exquisite flavors of our Chinese Rice Recipe for a culinary adventure you won’t want to miss.


mastering the art of preparing Beef Biryani recipe can be a delightful culinary journey. With the right cuts of beef, careful spice balancing, and attention to detail, you can create a dish that bursts with flavors and aromas. Remember to serve it with the suggested accompaniments to elevate the dining experience. Whether for special occasions or everyday indulgence, Beef Biryani offers a taste of South Asian cuisine that’s both rewarding and satisfying.

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