Sheer Khurma recipe, a delectable and traditional dessert, is an integral part of Eid celebrations in many parts of the world. This creamy and sweet vermicelli pudding is made with milk, vermicelli, and a variety of delicious ingredients. In this blog, we will walk you through a step-by-step guide on how to make this delightful Sheer Khurma, a dish that embodies the essence of togetherness and joy during Eid.
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Health Benefits of Sheer Khurma: A Delicious Dessert with Nutritional Value
Sheer Khurma, a traditional dessert, primarily consists of milk, vermicelli, and various nuts and dried fruits. While it’s undeniably delicious and a staple during festive occasions, it does have some potential health benefits due to its ingredients:
Protein and Calcium from Milk: Sheer Khurma is a rich source of protein and calcium due to the milk it contains. Protein plays a vital role in tissue repair and growth, whereas calcium is essential for maintaining robust bone and dental health.
Healthy Fats from Nuts: The nuts in Sheer Khurma, such as almonds, pistachios, and cashews, provide healthy fats, including monounsaturated and polyunsaturated fats. These fats contribute to heart health and promote overall well-being.
Dietary Fiber from Vermicelli: Vermicelli, made from wheat or semolina, contains dietary fiber. Fiber supports the digestive process and plays a role in preventing constipation. It also provides a feeling of fullness, potentially aiding in portion control.
Antioxidants from Saffron: Saffron, used for color and flavor, contains antioxidants that can help protect cells from oxidative stress and reduce the risk of chronic diseases.
Dates for Natural Sweetness: Dates are used as a sweetener in Sheer Khurma, providing a natural source of sweetness and fiber. They are also packed with vitamins and minerals, including potassium and magnesium.
Source of Vitamins and Minerals: Sheer Khurma recipe includes ingredients like cardamom, which adds flavor and is a source of essential vitamins and minerals. Cardamom is known for its potential digestive benefits and contains small amounts of vitamins like vitamin C.
It’s important to note that while Sheer Khurma offers some health benefits, it is still a dessert and can be high in calories, sugar, and fat. Moderation is key, especially if you are mindful of your calorie and sugar intake.
To make Sheer Khurma a bit healthier, you can consider using low-fat milk or a milk substitute, reducing the amount of sugar, and incorporating more dried fruits and nuts for added nutritional value. However, it’s essential to balance indulgent dishes like Sheer Khurma with a well-rounded and balanced diet for overall health and well-being.
Sheer Khurma Recipe
- Heavy-bottomed pan
- Spatula or ladle
- Mixing bowl
For this Sheer Khurma recipe, you'll need the following ingredients:
For the Base:
- 1 liter of wholemilk
- 100 grams of vermicelli
- 1/2 cup of sugar and adjust the amount according to your personal preference.
- 1/4 cup of ghee (clarified butter)
- 10-12 dates, pitted and chopped
- 10-12 almonds, blanched and sliced
- 10-12 pistachios, sliced
- A handful of cashews, sliced
- 1 tbsp of chironji (charoli seeds)
- 1/2 tsp of cardamom powder
- A pinch of saffron strands soaked in 2 tablespoons of warm milk
- A few strands of saffron for garnish
- A handful of raisins (optional)
- 1 tbsp of rosewater
- 1/2 tsp of kewra water (optional, but adds a lovely fragrance)
- Silver leaf (optional, for decoration)
- Begin by blanchingthe almonds. To do this, soak them in hot water for a few minutes and then peeloff the skins. Slice them into thin pieces.Similarly, slicethe pistachios and cashews. Set these aside for garnishing.Soak the saffronstrands in 2 tablespoons of warm milk. This will impart a beautiful color andflavor to your Sheer Khurma.
Roast the Vermicelli:
- Heat the ghee in a sturdy, thick-bottomed pan over medium heat.Incorporate the vermicelli and continue cooking until it achieves a rich, golden-brown hue. Keep stirring to avoid burning.Once roasted, remove the vermicelli and set it aside.
Prepare the Milk Mixture:
- In the same pan, add the milk and bring it to a boil.Simmer and let it cook for about 20-30 minutes until it reduces and thickens.Add the sugar, cardamom powder, and saffron-infused milk to the reduced milk and stir well.
Combine the Ingredients:
- Add the roasted vermicelli, dates, almonds, pistachios, cashews, and chironji to the milk mixture.Let it simmer for another 10-15 minutes until the vermicelli is fully cooked and the flavors are well combined.
- Stir in the rosewater and kewra water for that distinctive Sheer Khurma fragrance.
Garnish and Serve:
- Garnish the Sheer Khurma with more sliced nuts, saffron strands, and a silver leaf if you prefer.You can also incorporate raisins to introduce an additional layer of flavor.
Chill or Serve Warm:
- You can serve Sheer Khurma warm or chill it in the refrigerator for a few hours before serving. Chilled Sheer Khurma is especially delightful on a warm Eid day.
Perfecting the Art of Sheer Khurma recipe: Tips and Techniques
Mastering the art of making Sheer Khurma, a beloved Eid dessert, involves attention to detail and practice. Here are some essential tips to help you perfect your Sheer Khurma recipe:
Use Quality Ingredients:
Begin with fresh and high-quality ingredients. Good quality milk, vermicelli, and nuts make a significant difference in the final taste and texture of Sheer Khurma.
Properly Roast the Vermicelli:
Roasting the vermicelli until it’s golden brown is crucial. This step adds a nutty flavor and prevents the vermicelli from becoming too mushy when cooked in the milk.
Control the Sugar:
Adjust the sugar quantity to your taste. Remember that the sweetness will intensify as the Sheer Khurma cools, so it’s okay to make it slightly less sweet than you prefer.
Balancing Nuts and Dry Fruits:
The combination of nuts and dry fruits is flexible, but it’s essential to strike a balance. Almonds, pistachios, cashews, and dates are traditional choices, but feel free to customize to your liking.
Soak Saffron Strands:
Soak saffron strands in warm milk in advance. This step ensures that saffron imparts its beautiful color and flavor to the Sheer Khurma recipe.
Simmering the Milk:
Be patient while reducing the milk. Low and slow cooking is the key. Gently stir from time to time to prevent any sticking to the bottom of the pan.
Be mindful not to overcook the vermicelli. It should be tender but not mushy. Overcooking can result in a pasty texture.
Flavoring with Rosewater and Kewra Water:
Use rosewater and kewra water sparingly as they are potent. Adjust the quantities according to your preference but do not overdo it.
The garnish plays a vital role in the presentation. Carefully place sliced nuts, saffron strands, and optionally silver leaf to make your Sheer Khurma recipe look as good as it tastes.
Cooling or Chilling:
Decide whether you want to serve it warm or chilled. Chilled Sheer Khurma is excellent for hot summer days, while the warm version is comforting during cold Eid mornings.
If you have leftovers, store Sheer Khurma in an airtight container in the refrigerator. It can be enjoyed for a day or two but is best when fresh.
Experiment and Personalize:
Feel free to experiment with different ingredients like raisins, apricots, or even a pinch of crushed cardamom seeds to add your personal touch to the recipe.
Remember, mastering Sheer Khurma recipe may take a bit of practice, but the joy it brings to your Eid celebrations makes it all worthwhile. Enjoy your culinary journey and the smiles it brings to your loved ones!
Serving Sheer Khurma: Creating a Festive and Flavorful Experience
Sheer Khurma recipe is a dessert best enjoyed on special occasions, and the way you present it can add to the festive experience. Here’s how to serve Sheer Khurma:
Serve in Decorative Bowls: Use decorative, traditional bowls or dessert dishes to add an authentic touch to your presentation.
Garnish with Elegance: Arrange saffron strands, sliced almonds, pistachios, and silver leaf on top of the Sheer Khurma. This not only enhances the visual appeal but also adds texture and flavor.
Accompaniments: While Sheer Khurma is delicious on its own, you can offer some complementary accompaniments like:
Chai or Coffee: A cup of fragrant tea or strong coffee pairs wonderfully with the sweet and creamy Sheer Khurma.
Chilled Milk: For those who prefer a milder flavor, a glass of chilled milk can complement the sweetness of Sheer Khurma.
Fresh Fruits: Serve a platter of fresh, sliced fruits, such as watermelon, oranges, or berries, for a refreshing contrast.
Festive Decor: Enhance the presentation with festive decorations, such as candles, flower arrangements, or traditional Eid decor to create a warm and inviting atmosphere.
Warm or Chilled: Depending on the weather and personal preference, you can serve Sheer Khurma warm, directly from the stovetop, or chilled after refrigeration for a few hours. Make sure to offer both options.
Small Portions: Sheer Khurma recipe is quite rich, so it’s a good idea to serve it in smaller portions. A little goes a long way in satisfying your guests’ sweet cravings.
Sheer Khurma recipe is not just a dessert; it’s a symbol of love, family, and tradition. Making this delicious dessert is a heartwarming experience that brings people together during Eid celebrations. Whether you serve it warm or chilled, your Sheer Khurma is sure to be a hit with family and friends. Enjoy this delectable treat and the joy it brings to your Eid festivities!