beef kofta recipe

Savory Beef Kofta Recipe – A Flavorful Delight

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beef kofta recipe is a classic Middle Eastern dish made from ground beef, aromatic spices, and herbs. These juicy, flavorful meatballs are usually served with pita bread, tahini sauce, and a variety of fresh veggies. In this recipe blog, I’ll guide you through the process of making delicious beef kofta from scratch. Let’s dive in!

Indulge in Flavorful Beef Kofta: Discover Its Health Benefits

Beef kofta is more than just a delectable Middle Eastern delight; it’s a dish that offers numerous health benefits when prepared thoughtfully. From muscle-building protein to essential vitamins and minerals, here are the advantages of enjoying beef kofta in moderation:

Protein Powerhouse: Beef is an excellent source of high-quality protein, making it an essential component of a balanced diet. Protein is crucial for building and repairing tissues, supporting muscle growth, and maintaining a strong immune system.

Vitamins Galore: Beef kofta contains an array of essential vitamins, including B vitamins like B12, which are essential for energy production, red blood cell formation, and brain function. It also provides vitamin B6, which aids in metabolism and immune support.

Rich in Minerals: Beef kofta is a notable source of several essential minerals, such as zinc and selenium. Zinc plays a vital role in immune function and wound healing, while selenium is a powerful antioxidant that helps protect cells from damage.

Amino Acid Abundance: Beef is packed with various amino acids, including creatine and taurine, which contribute to overall well-being. Creatine is essential for muscle strength and performance, while taurine supports heart health and metabolism.

Healthy Fats: While beef kofta contains fat, it’s important to note that it provides a balance of saturated and monounsaturated fats, offering an energy source and promoting satiety when consumed in moderation.

Energy Boost: The combination of protein, healthy fats, and spices in beef kofta can provide a satisfying and sustained source of energy, making it an ideal choice for an active lifestyle.

Spice-Infused Antioxidants: Many of the spices used in kofta, such as cumin and coriander, are known for their antioxidant properties. These spices can help combat free radicals and inflammation in the body.

While beef kofta offers a host of health benefits, it’s essential to consume it as part of a balanced diet and in moderation. Pair it with fresh vegetables and whole grains for a well-rounded, nutritious meal that tantalizes your taste buds while nourishing your body.

beef kofta recipe

Beef Kofta Recipe

Discover the joy of crafting succulent Beef Kofta recipe, a Middle Eastern delight. Seasoned ground beef, herbs, and spices shaped into savory meatballs, grilled to perfection. Serve with pita, tahini sauce, and fresh veggies for a mouthwatering experience.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine American, Pakistani
Servings 4
Calories 350 kcal


For the Beef Kofta

  • 1 pound ground beef(preferably 85% lean)
  • 1/2 cup finelychopped onion
  • 2 cloves garlic,minced
  • 2 tbsp freshparsley, finely chopped
  • 1 tsp groundcumin
  • 1 tsp groundcoriander
  • 1/2 tsp groundpaprika
  • 1/4 tsp groundcinnamon
  • Salt and blackpepper to taste
  • 1/4 cup breadcrumbs(optional, for binding)

For the TahiniSauce

  • 1/2 cup tahinipaste
  • 2 tbsp freshlemon juice
  • 2 cloves garlic,minced
  • 2-3 tsp water
  • Salt to taste

For Serving

  • Pita bread orflatbreads
  • Sliced cucumbers,tomatoes, red onions, and lettuce
  • Pickles and olives
  • Fresh lemon wedges


Prepare the Beef Kofta Mixture

  • In a large mixingbowl, combine the ground beef, finely chopped onions, minced garlic, freshparsley, and all the spices (cumin, coriander, paprika, cinnamon). Mixeverything well.

Add Breadcrumbs(Optional)

  • If your beefmixture seems too wet, add breadcrumbs to help bind it together. Begin with a1/4 cup and increase the quantity if necessary.

Season the Mixture

  • Season the mixturewith salt and black pepper according to your taste. Thoroughly blend themixture to ensure an even distribution of the spices and seasonings.

Shape the Kofta

  • Take a handful ofthe beef mixture and shape it into oval or cylindrical meatballs. You can usewet hands to prevent sticking.

Grill or Pan-Fry

  • Preheat your grillor a spacious frying pan on medium-high heat, and lightly grease either thegrill grates or the pan.
    Grill the beefkofta for about 3-4 minutes per side or until they're nicely browned and cookedthrough.

Prepare the Tahini Sauce

  • In a separate bowl,whisk together the tahini paste, lemon juice, minced garlic, and water. Adjustthe amount of water to achieve the sauce's thickness that suits yourpreference. Season with salt to taste.

Assemble and Serve

  • Warm your pitabread or flatbreads.
    Place a few beefkofta on the bread.
    Add slicedcucumbers, tomatoes, red onions, and lettuce on top.
    Drizzle with tahinisauce, and don't forget to add pickles and olives for that extra burst offlavor.
    Mastering Tips forPerfectly Delicious Beef Kofta

Mastering Tips for Perfectly Delicious Beef Kofta recipe

Select Quality Beef:

Begin with high-quality ground beef, preferably 85% lean, to ensure a juicy and flavorful kofta.

Balance the Fat:

While a bit of fat is essential for flavor, too much can make your kofta greasy. Opt for a leaner cut of beef and drain any excess fat after cooking.

Chop Ingredients Finely:

Ensure that the onions, garlic, and parsley are finely chopped to create a cohesive mixture.

Spice It Up:

Experiment with the spice blend to suit your taste. Adjust the amount of cumin, coriander, paprika, and cinnamon to create the perfect flavor profile.

Season Generously:

Don’t be shy with salt and black pepper. Season the mixture adequately to bring out the flavors.

Bind with Breadcrumbs (If Needed):

If the mixture seems too wet and doesn’t hold together well, add breadcrumbs gradually until the consistency is just right.

Use Wet Hands:

Keep a bowl of water nearby to wet your hands while shaping the kofta. This keeps the meat mixture from adhering to your hands.

Preheat the Grill or Pan:

Make sure your grill or skillet is thoroughly preheated. This helps to achieve a nice sear and prevents sticking.

Uniform Shapes:

Aim for consistent shapes and sizes when forming the kofta. This ensures even cooking.

Cook to Perfection:

Grill the kofta until they’re browned on the outside and cooked through. Overcooking can lead to dry kofta.

Flavorful Tahini Sauce:

Make your tahini sauce from scratch with fresh lemon juice and garlic for a zesty kick.

Serving Suggestions for Beef Kofta

Beef kofta is a versatile dish that can be served in various ways. Here are a few ideas for serving that will assist you in crafting a well-rounded and delightful meal:

Pita or Flatbreads:

Serve the beef kofta with warm pita bread or flatbreads. You can lightly toast the bread for added flavor.

Tahini Sauce:

Drizzle or serve the beef kofta with homemade tahini sauce. This creamy sauce complements the flavors perfectly.

Fresh Vegetables:

Add a selection of fresh vegetables to your plate, such as sliced cucumbers, tomatoes, red onions, and lettuce. These provide a refreshing contrast to the rich kofta.

Pickles and Olives:

Include a side of pickles and olives for a briny and tangy element that pairs well with the savory kofta.

Lemon Wedges:

Provide lemon wedges for a zesty, citrusy touch. Squeezing fresh lemon juice over the kofta enhances the flavors.

Rice or Quinoa:

For a heartier meal, serve the beef kofta with steamed rice or quinoa. The kofta and grains make a satisfying combination.


A scoop of creamy hummus is a great addition to your plate. It adds extra creaminess and a hint of earthy flavor.

Tabbouleh Salad:

Tabbouleh, a traditional Middle Eastern salad made with bulgur wheat, fresh herbs, and vegetables, is a fantastic side dish to serve alongside your beef kofta.

Yogurt Sauce:

If you prefer a tangy contrast, consider serving a cucumber yogurt sauce or a simple Greek yogurt with mint and garlic.

Grilled Vegetables:

Include grilled vegetables like bell peppers, zucchini, and eggplant for added color and flavor variety.

Mint Tea:

Pair your beef kofta meal with a cup of hot or cold mint tea. It’s a common beverage choice in Middle Eastern cuisine and complements the meal nicely.

Fresh Herbs:

Garnish your kofta and sides with fresh herbs like parsley, cilantro, or mint to add a burst of fresh flavor and a vibrant touch of green.

Mezze Platter:

Create a mezze platter with an assortment of small dishes, including items like baba ghanoush, falafel, stuffed grape leaves, and more for a diverse and flavorful feast.

“If you’re a chicken recipe enthusiast, don’t miss our enticing malai kofta recipe. It’s a luscious, vegetarian delight with creamy paneer dumplings in a flavorful tomato-based gravy that’s sure to satisfy your taste buds.”

Remember, these serving suggestions can be mixed and matched to suit your preferences and create a diverse, satisfying meal. Whether you’re serving beef kofta as an appetizer, main course, or part of a larger spread, these accompaniments will enhance the dining experience.


This beef kofta recipe is a wonderful way to enjoy the flavors of the Middle East in the comfort of your own home. The aromatic spices and juicy beef kofta, combined with the creamy tahini sauce and fresh veggies, make for a mouthwatering meal. Whether it’s a weeknight dinner or a special gathering, these kofta are sure to be a hit with your family and friends. Feel free to give it a taste and relish the incredible flavors!

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