Vegan Garlic Noodles | Easy Vegan Dinner Recipes
This simple and delicious vegan garlic noodles dish is perfect for a quick dinner. With a rich and garlicky flavor, it comes together in no time and is sure to satisfy your cravings.
Equipment
- 1 Large pot
- 1 Strainer
- 1 Frying pan or wok
- 1 Wooden spoon or spatula
- 1 Measuring cups and spoons
- 1 Garlic press (optional)
Ingredients
- 12 oz spaghetti or noodles
- 4 tablespoons olive oil
- 8 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1/4 teaspoon red pepper flakes Adjust to taste.
- 1 tablespoon brown sugar
- 1/4 cup chopped green onions (scallions)
- 1/4 cup chopped fresh cilantro Optional.
- to taste salt
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti or noodles and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the noodles and set aside.
- In a frying pan or wok, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Stir in the soy sauce, sesame oil, red pepper flakes, and brown sugar into the pan with the garlic, mixing well. Cook for another minute until heated through.
- Add the drained noodles to the frying pan, tossing to coat them in the garlic sauce. If the mixture seems dry, gradually add some of the reserved pasta cooking water to achieve the desired consistency.
- Remove from heat and stir in the chopped green onions and cilantro, if using. Adjust the salt to taste.
- Serve the vegan garlic noodles immediately in bowls, garnishing with extra green onions or cilantro if desired.
Notes
Feel free to add vegetables like sautéed bell peppers, broccoli, or snap peas for extra nutrition and flavor.
Adjust the amount of red pepper flakes based on your spice preference.
This dish is best served fresh but can be stored in an airtight container in the fridge for up to three days. Reheat before serving.