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Ultimate Smothered Meatballs Recipe

This Ultimate Smothered Meatballs Recipe features tender, juicy meatballs bathed in a rich and creamy mushroom gravy. Perfectly paired with mashed potatoes or rice, this dish is a comfort food favorite that’s sure to please everyone at your table.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 400 kcal

Equipment

  • 1 large mixing bowl
  • 1 baking sheet
  • 1 medium skillet
  • 1 large saucepan
  • 1 wooden spoon
  • 1 meat thermometer (optional)

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup minced onion
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 2 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 2 cups beef broth
  • 1/4 cup heavy cream
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons all-purpose flour
  • to taste salt and pepper

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, minced onion, milk, egg, garlic powder, salt, pepper, and oregano. Mix until well combined.
  • Roll the mixture into golf ball-sized meatballs and place them on the prepared baking sheet. You should have about 16 meatballs.
  • Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and reach an internal temperature of 160°F (71°C).
  • While the meatballs are baking, heat olive oil in a medium skillet over medium heat. Add the sliced mushrooms and sauté for about 5 minutes until browned.
  • Sprinkle the flour over the mushrooms and stir to combine. Gradually add beef broth while stirring to avoid lumps. Bring to a simmer.
  • Once the gravy thickens, stir in the heavy cream, soy sauce, and Worcestershire sauce. Allow it to simmer for another 5 minutes. Season with salt and pepper to taste.
  • When the meatballs are done baking, add them to the mushroom gravy in the saucepan, and gently toss to coat the meatballs in the sauce. Allow them to simmer together for 5 more minutes.
  • Serve warm over mashed potatoes or rice, and enjoy your Ultimate Smothered Meatballs!

Notes

You can substitute ground turkey or chicken for a lighter version.
Feel free to add your favorite herbs to the meatball mixture for added flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.