The Best Taco Rice
This hearty and flavorful Taco Rice combines seasoned ground beef, rice, and a mix of toppings, bringing you a delightful fusion of Tex-Mex flavors. Perfect as a main dish, it can be customized with your favorite toppings.
Equipment
- 1 large skillet
- 1 pot for cooking rice
- 1 measuring cups
- 1 measuring spoons
- 1 wooden spoon or spatula
- 4 serving bowls
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 pound ground beef
- 1 packet taco seasoning (about 1 oz)
- 1 cup canned black beans rinsed and drained
- 1 cup corn frozen or canned
- 1 cup diced tomatoes (fresh or canned)
- 1 cup shredded cheddar cheese
- 1 cup chopped lettuce
- ½ cup sour cream
- ½ cup salsa
- ¼ cup sliced jalapeños (optional)
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a pot, combine 1 cup of rice and 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and let simmer for about 15-20 minutes until the rice is tender and the water is absorbed. Fluff with a fork once done.
- While the rice is cooking, heat a large skillet over medium heat and add a splash of olive oil.
- Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
- Drain excess fat from the beef if necessary, then add the taco seasoning to the beef. Follow the packet instructions, usually adding a bit of water to create a sauce.
- Stir in the black beans, corn, and diced tomatoes to the beef mixture. Cook for an additional 3-5 minutes until heated through.
- Once the rice is ready, mix it into the meat and vegetable mixture in the skillet. Stir until everything is well combined and heated through.
- To serve, layer the Taco Rice onto individual plates or bowls. Top with shredded cheddar cheese, chopped lettuce, sour cream, salsa, and jalapeños if using.
- Enjoy your delicious Taco Rice hot!
Notes
Feel free to customize your Taco Rice with additional toppings like guacamole, diced onions, or avocado slices.
This dish can be made vegetarian by substituting ground beef with a plant-based meat alternative or using just beans and vegetables.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.