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The Best Goulash

This hearty and flavorful goulash is a classic comfort food that combines ground beef, peppers, onions, and a rich tomato sauce, served over tender pasta. Perfect for feeding a family or a gathering, this dish is sure to please everyone at the table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Hungarian
Servings 4 People
Calories 400 kcal

Equipment

  • 1 large pot or Dutch oven
  • 1 cutting board
  • 1 wooden spoon
  • 1 measuring cups and spoons
  • 1 colander
  • 1 pasta pot

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion, diced
  • 1 medium green bell pepper, diced
  • 2 cloves garlic, minced
  • 14.5 ounces canned diced tomatoes
  • 2 tablespoons tomato paste
  • 2 tablespoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth
  • 2 cups elbow macaroni
  • 1 tablespoon olive oil
  • fresh parsley for garnish optional

Instructions
 

  • In a large pot or Dutch oven, heat the olive oil over medium heat.
  • Add the diced onion and bell pepper to the pot, and sauté for about 5 minutes, until the vegetables are softened.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add the ground beef to the pot, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 7-10 minutes. Drain excess fat if necessary.
  • Stir in the diced tomatoes (with their juice), tomato paste, paprika, oregano, salt, and black pepper. Mix well.
  • Pour in the beef broth, and bring the mixture to a simmer. Reduce the heat and let it cook for about 10 minutes, allowing the flavors to meld.
  • Meanwhile, cook the elbow macaroni according to package instructions in a separate pot. Drain and set aside.
  • Once the goulash has simmered, add the drained pasta to the pot and stir until everything is well combined.
  • Adjust seasoning as necessary and let it cook for an additional 2-3 minutes to heat through.
  • Serve hot, garnished with fresh parsley if desired.

Notes

For a spicier goulash, consider adding a diced jalapeño or a pinch of cayenne pepper.
Feel free to substitute ground beef with ground turkey or chicken for a lighter option.
This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stove before serving.