The Best Easy Gluten-Free Meatloaf
This gluten-free meatloaf is flavorful, moist, and easy to prepare. It’s perfect for a comforting family dinner and is suitable for those with gluten sensitivities. Enjoy it with your favorite sides for a complete meal.
Equipment
- 1 large mixing bowl
- 1 measuring cups and spoons
- 1 loaf pan (9x5 inches)
- 1 baking sheet (optional)
- 1 meat thermometer
- 1 parchment paper (optional)
Ingredients
- 1 pound ground beef (or turkey)
- 1 cup gluten-free bread crumbs
- 1/2 cup milk (or dairy-free milk)
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 large eggs
- 1/4 cup ketchup plus extra for topping
- 1 tablespoon Worcestershire sauce (gluten-free)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C). If you're using a baking sheet, line it with parchment paper for easier cleanup.
- In a large mixing bowl, combine ground beef, gluten-free bread crumbs, milk, chopped onion, minced garlic, eggs, ketchup, Worcestershire sauce, salt, black pepper, thyme, and Italian seasoning.
- Mix all ingredients together using your hands or a spoon until well incorporated. Be careful not to overmix, as it can make the meatloaf tough.
- Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf shape.
- Spread a thin layer of ketchup on top of the loaf for added flavor and moisture.
- Place the loaf pan (or loaf shape on baking sheet) in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C) using a meat thermometer.
- Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.
Notes
Feel free to add some chopped vegetables like bell peppers or carrots for extra flavor and nutrition.
You can substitute the ground beef with other meats like ground pork or a combination of meats.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for later use.