Thai Chicken Lettuce Wraps
Thai Chicken Lettuce Wraps are a delicious and healthy appetizer that combines lean ground chicken with a vibrant mix of vegetables and Thai flavors. Wrapped in crisp lettuce leaves, they are both light and satisfying.
Equipment
- 1 large skillet
- 1 mixing bowl
- 1 spoon or spatula
- 1 set measuring cups and spoons
- 1 lettuce leaf holder optional
Ingredients
- 1 pound ground chicken
- 1 tablespoon vegetable oil
- 1 unit bell pepper, diced
- 1 unit carrot, grated
- 3 units green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 teaspoon chili paste Adjust for spice preference.
- 1 head Butter or Romaine lettuce About 8-10 leaves.
- to taste unit fresh cilantro For garnish.
- to taste unit chopped peanuts Optional for garnish.
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
- Add the ground chicken to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
- Stir in the diced bell pepper, grated carrot, and chopped green onions. Cook for an additional 2-3 minutes until the vegetables are slightly tender.
- In a mixing bowl, combine the soy sauce, fish sauce, lime juice, brown sugar, and chili paste, mixing well. Pour this sauce over the chicken and vegetable mixture.
- Stir everything together and cook for another 2 minutes, allowing the mixture to absorb the flavors of the sauce.
- Remove from heat and let it cool slightly.
- To serve, spoon the chicken mixture into the center of each lettuce leaf, garnish with fresh cilantro and chopped peanuts if desired.
- Roll or fold the lettuce leaves around the filling and enjoy!
Notes
You can customize the recipe by adding your favorite vegetables or adjusting the seasoning for heat and flavor.
Serve with lime wedges on the side for an extra zing.