Teriyaki Parmesan Burgers with American Cheese
These Teriyaki Parmesan Burgers combine the savory notes of teriyaki sauce with the rich flavor of parmesan cheese, all topped with melted American cheese for a delicious twist. They are perfect for a summer barbecue or a weeknight dinner.
Equipment
- 1 mixing bowl
- 1 grill or frying pan
- 1 spatula
- 1 cheese grater if grating fresh parmesan
- 1 set measuring cups and spoons
- 1 meat thermometer optional
Ingredients
- 1 lb ground beef (80/20)
- ¼ cup teriyaki sauce For extra flavor, you can add more teriyaki sauce or use it as a marinade.
- ¼ cup grated parmesan cheese Can be freshly grated.
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 4 slices American cheese
- 4 units burger buns
- optional Lettuce, tomato, and other toppings of choice Feel free to customize toppings to include onions, pickles, or favorite condiments.
Notes
For extra flavor, you can add more teriyaki sauce to the burgers or use it as a marinade for the meat beforehand.
Feel free to customize your toppings to include onions, pickles, or your favorite condiments.
To make these burgers even more filling, consider adding crispy bacon or avocado slices.