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Sweet and Savory Pineapple Chicken and Rice Recipe

This Sweet and Savory Pineapple Chicken and Rice recipe combines tender chicken pieces glazed in a delightful pineapple sauce with fluffy rice, making it an easy and flavorful dish perfect for a weeknight dinner. The tropical sweetness of pineapple contrasts beautifully with savory chicken and the tanginess of soy sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Asian-inspired
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large skillet or wok
  • 1 measuring cups
  • 1 measuring spoons
  • 1 rice cooker or pot for cooking rice
  • 1 cutting board
  • 1 sharp knife

Ingredients
  

  • 2 cups jasmine rice uncooked
  • 1 pound chicken breast diced
  • 1 cup fresh pineapple chunks or canned, drained
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated (optional)
  • 1 each bell pepper diced (red or green)
  • 1/2 cup green onions chopped (for garnish)
  • to taste salt
  • to taste pepper
  • sesame seeds optional, for garnish

Instructions
 

  • Cook the jasmine rice according to package directions or use a rice cooker. Set aside when done.
  • In a large skillet or wok, heat the sesame oil over medium heat.
  • Add the diced chicken breast to the skillet. Season with salt and pepper. Cook for about 5-7 minutes or until the chicken is browned and cooked through.
  • Stir in the minced garlic and grated ginger (if using). Cook for an additional minute, letting the flavors meld.
  • Add the diced bell pepper and pineapple chunks to the skillet. Sauté for 3-4 minutes until the bell pepper is slightly softened.
  • In a small bowl, whisk together the soy sauce and brown sugar. Pour this mixture into the skillet with the chicken and vegetables.
  • Add rice vinegar and stir, allowing the sauce to coat all the ingredients. Cook for another 3-5 minutes until the sauce thickens slightly.
  • Serve the Sweet and Savory Pineapple Chicken over a bed of jasmine rice. Garnish with chopped green onions and sesame seeds if desired.

Notes

Feel free to customize vegetables according to your preference or what you have on hand.
For extra heat, consider adding a pinch of red pepper flakes.
This dish can be made ahead of time and reheats well for lunches or quick dinners.