Stunning Mongolian Ground Beef Noodles
This Stunning Mongolian Ground Beef Noodles dish combines the rich flavors of ground beef with savory sauces and soft noodles. It's a quick and easy recipe that packs a punch and is perfect for weeknight dinners.
Equipment
- 1 large skillet or wok
- 1 pot for boiling noodles
- 1 cooking utensils (spatula, spoon)
- 1 measuring cups and spoons
- 1 strainer
Ingredients
- 8 oz egg noodles
- 1 lb ground beef
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/4 cup beef broth
- 1 cup green bell pepper, sliced
- 1 cup carrots, julienned
- Salt and pepper to taste
- 2 green onions sliced (for garnish)
Instructions
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat. Add diced onion and sauté for 2-3 minutes until softened.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned, about 5-7 minutes.
- In a small bowl, mix together the soy sauce, oyster sauce, brown sugar, cornstarch, and beef broth. Pour this mixture over the cooked beef.
- Stir in the sliced bell pepper and julienned carrots. Cook for an additional 5 minutes until the vegetables are tender.
- Add the cooked noodles to the skillet and toss everything together until well combined. Cook for another 2-3 minutes, allowing the noodles to absorb the flavors.
- Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions.
Notes
You can substitute the ground beef with ground turkey or chicken for a leaner option.
Feel free to add other vegetables like broccoli or snap peas for added nutrition.
This dish can be meal-prepped and stored in the refrigerator for up to 3 days.