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Stunning Mongolian Ground Beef Noodles

This Stunning Mongolian Ground Beef Noodles dish combines the rich flavors of ground beef with savory sauces and soft noodles. It's a quick and easy recipe that packs a punch and is perfect for weeknight dinners.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Dish
Cuisine Asian
Servings 4 People
Calories 400 kcal

Equipment

  • 1 large skillet or wok
  • 1 pot for boiling noodles
  • 1 cooking utensils (spatula, spoon)
  • 1 measuring cups and spoons
  • 1 strainer

Ingredients
  

  • 8 oz egg noodles
  • 1 lb ground beef
  • 2 tablespoons vegetable oil
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup beef broth
  • 1 cup green bell pepper, sliced
  • 1 cup carrots, julienned
  • Salt and pepper to taste
  • 2 green onions sliced (for garnish)

Instructions
 

  • Cook the egg noodles according to the package instructions. Drain and set aside.
  • In a large skillet or wok, heat vegetable oil over medium-high heat. Add diced onion and sauté for 2-3 minutes until softened.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned, about 5-7 minutes.
  • In a small bowl, mix together the soy sauce, oyster sauce, brown sugar, cornstarch, and beef broth. Pour this mixture over the cooked beef.
  • Stir in the sliced bell pepper and julienned carrots. Cook for an additional 5 minutes until the vegetables are tender.
  • Add the cooked noodles to the skillet and toss everything together until well combined. Cook for another 2-3 minutes, allowing the noodles to absorb the flavors.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with sliced green onions.

Notes

You can substitute the ground beef with ground turkey or chicken for a leaner option.
Feel free to add other vegetables like broccoli or snap peas for added nutrition.
This dish can be meal-prepped and stored in the refrigerator for up to 3 days.