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Stunning Mongolian Ground Beef Noodles

Stunning Mongolian Ground Beef Noodles is a vibrant dish featuring tender ground beef, stir-fried vegetables, and flavorful noodles, all wrapped in a savory sauce. This dish is quick to prepare and bursting with flavor, making it perfect for dinner any night of the week.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Dish
Cuisine Mongolian
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large skillet or wok
  • 1 pot for boiling noodles
  • 1 colander
  • 1 spatula
  • 1 measuring cups and spoons
  • 1 cutting board

Ingredients
  

  • 8 ounces egg noodles
  • 1 pound ground beef
  • 1 tablespoon vegetable oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 each bell pepper, sliced
  • 1 cup snap peas or green beans
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon ground ginger
  • to taste salt and pepper
  • 2 each green onions, chopped for garnish

Instructions
 

  • Begin by cooking the egg noodles according to the package instructions. Once cooked, drain them in a colander and set aside.
  • In a large skillet or wok, heat the vegetable oil over medium-high heat.
  • Add the diced onion and sauté for about 2-3 minutes until it becomes translucent.
  • Stir in the minced garlic, cooking for another 30 seconds until fragrant.
  • Add the ground beef to the skillet, breaking it up with a spoon or spatula. Cook for about 5-7 minutes until the beef is browned and no longer pink.
  • Add the sliced bell pepper and snap peas (or green beans) to the skillet, stirring well. Cook for an additional 3-4 minutes until the vegetables are just tender.
  • In a small bowl, combine the soy sauce, hoisin sauce, oyster sauce, ground ginger, salt, and pepper. Pour the sauce over the beef and vegetable mixture, stirring to combine.
  • Add the cooked noodles to the skillet and gently toss everything together until the noodles are well coated in the sauce and heated through (about 2-3 minutes).
  • Remove from heat and garnish with chopped green onions before serving.
  • If desired, add red pepper flakes or Sriracha to the sauce for a spicier version.

Notes

For a spicier version, you can add red pepper flakes or Sriracha to the sauce.
Feel free to customize the vegetables based on your preference or what you have on hand. Carrots and broccoli also work well in this dish.
This dish can be made ahead of time and reheated, making it a great option for meal prep!