Go Back

Sticky Toffee Pudding

Sticky Toffee Pudding is a classic British dessert made from a moist sponge cake filled with finely chopped dates, smothered in a rich toffee sauce, and often served with vanilla ice cream or custard. This indulgent treat is perfect for special occasions or cozy nights at home.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine British
Servings 4 People
Calories 350 kcal

Equipment

  • 1 9-inch square baking dish
  • multiple mixing bowls
  • 1 electric mixer or whisk
  • 1 saucepan
  • 1 set measuring cups and spoons
  • 1 rubber spatula
  • 1 wooden spoon
  • 1 knife and cutting board
  • multiple serving plates

Ingredients
  

  • 200 g pitted dates, chopped
  • 250 ml boiling water
  • 1 tsp baking soda
  • 75 g unsalted butter, softened
  • 175 g brown sugar, packed
  • 2 large eggs
  • 150 g all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 100 ml heavy cream
  • 100 g brown sugar (for the toffee sauce)
  • 1/2 tsp vanilla extract

Instructions
 

  • Preheat the oven to 180°C (350°F) and grease the baking dish.
  • In a small bowl, combine the chopped dates and boiling water. Stir in the baking soda and let it cool for about 10 minutes.
  • In a mixing bowl, cream the softened butter and brown sugar until light and fluffy.
  • Add the eggs, one at a time, beating well after each addition.
  • Mix in the cooled date mixture until combined.
  • Sift together the flour, baking powder, and salt in another bowl. Gradually fold this dry mixture into the wet ingredients using a rubber spatula until just combined.
  • Pour the batter into the prepared baking dish and smooth the top.
  • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • While the pudding is baking, prepare the toffee sauce: In a saucepan, combine the heavy cream, brown sugar, and vanilla extract. Cook over medium heat until the sugar dissolves and the sauce thickens, about 5-7 minutes.
  • Once the pudding is finished baking, remove it from the oven and let it cool for a few minutes before serving.
  • Cut the pudding into squares, serve warm with generous amounts of toffee sauce drizzled on top.

Notes

For an extra touch, serve the Sticky Toffee Pudding with a scoop of vanilla ice cream or a dollop of whipped cream.
You can prepare the pudding ahead of time and reheat it gently in the oven before serving.