Preheat your oven to 400°F (200°C).
Wash the baby potatoes thoroughly and cut them in half if they are larger than a golf ball. Leave them whole if they're small.
In a mixing bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
Add the baby potatoes to the bowl and toss until evenly coated with the oil and herb mixture.
Spread the potatoes evenly on a baking sheet in a single layer.
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, turning them halfway through for even cooking.
Once done, remove from the oven and sprinkle with chopped fresh parsley before serving.
For added flavor, consider mixing in a squeeze of lemon juice before serving.
You can also experiment with different herbs like dill or oregano based on your preference.
This dish pairs well with grilled meats and fresh salads.