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Spinach Feta Patties Spanakopita Patties

These delicious Spinach Feta Patties, or Spanakopita Patties, are a delightful combination of fresh spinach, creamy feta cheese, and herbs, all wrapped in flaky phyllo pastry. Perfect as an appetizer or main dish, these patties are sure to impress with their vibrant flavors and delightful crunch.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Appetizer/Main Dish
Cuisine Greek
Servings 4 People
Calories 120 kcal

Equipment

  • 1 mixing bowl
  • 1 baking sheet
  • 1 parchment paper
  • 1 frying pan
  • 1 brushing brush
  • 1 oven

Ingredients
  

  • 1 pound fresh spinach Washed and chopped.
  • 1 cup feta cheese Crumble the cheese.
  • 1 large onion Finely chopped.
  • 2 cloves garlic Minced.
  • 2 tablespoons olive oil
  • 1 teaspoon dried dill
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 large egg Beaten.
  • 12 sheets phyllo pastry
  • ¼ cup melted butter For brushing.

Instructions
 

  • Heat the olive oil in a frying pan over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.
  • Add the minced garlic and continue to cook for another minute until fragrant.
  • Stir in the chopped spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
  • In a mixing bowl, combine the cooked spinach mixture, crumbled feta cheese, dried dill, black pepper, salt, and the beaten egg. Mix well until all ingredients are evenly combined.
  • Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  • Take one sheet of phyllo pastry and place it on a clean surface. Brush with melted butter. Add another sheet on top and brush with butter again. Repeat for a total of 3 layers.
  • Cut the layered phyllo sheet into rectangles (about 4x6 inches).
  • Place a tablespoon of the spinach and feta mixture at one end of each rectangle. Fold the sides over the filling and roll it up to form a patty. Brush the top with more melted butter. Repeat with the remaining phyllo sheets and filling.
  • Arrange the patties on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
  • Once baked, remove from the oven and let cool slightly before serving.

Notes

You can substitute fresh spinach with frozen spinach, but make sure to thoroughly drain any excess water.
These patties can be frozen before baking. Just thaw and bake as directed when ready to serve.
Serve with a side of tzatziki sauce or yogurt for added flavor.