sourdough garlic bread
This sourdough garlic bread is a perfect blend of tangy sourdough and aromatic garlic. With its crispy crust and soft, flavorful interior, it makes an excellent accompaniment to any meal or can be enjoyed on its own.
Equipment
- 1 Oven
- 1 Baking sheet
- 1 Parchment paper
- 1 Mixing bowl
- 1 Brush for spreading butter
- 1 Aluminum foil optional
Ingredients
- 1 loaf sourdough bread About 1 pound.
- 6 cloves garlic Minced.
- ½ cup unsalted butter 1 stick, softened.
- ¼ cup fresh parsley Chopped.
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes Optional.
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, blend the softened butter, minced garlic, chopped parsley, salt, black pepper, and red pepper flakes (if using) until well combined.
- Slice the sourdough bread in half lengthwise. Place the halves on a baking sheet lined with parchment paper.
- Use a brush or a knife to spread the garlic butter mixture evenly over the cut sides of both halves of the bread.
- If you prefer a softer texture, cover the bread loosely with aluminum foil. For a crustier finish, leave it uncovered.
- Bake the bread in the preheated oven for 20-25 minutes, or until the edges are golden and the butter is bubbling.
- Remove from the oven and let it cool for a minute before slicing into individual pieces.
Notes
You can store any leftover garlic bread in an airtight container at room temperature for up to 2 days. To reheat, place it back in the oven for a few minutes until warmed through.
For an extra cheesy version, sprinkle grated Parmesan or mozzarella cheese over the butter mixture before baking.