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Soft Dinner Rolls (VIDEO)

These soft dinner rolls are perfect for any occasion. Fluffy, buttery, and slightly sweet, they are best served warm with butter. Ideal for family dinners, holiday gatherings, or any meal needing an extra touch of comfort.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Bread
Cuisine American
Servings 4 People
Calories 150 kcal

Equipment

  • 1 mixing bowl
  • 1 stand mixer or hand mixer with dough hook attachment
  • 1 measuring cups and spoons
  • 1 kitchen towel or plastic wrap
  • 1 9x13 inch baking pan
  • 1 oven

Ingredients
  

  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 packet (2¼ teaspoons) instant dry yeast
  • 1 teaspoon salt
  • 1 cup warm milk Around 110°F/43°C.
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 2 tablespoons butter for brushing the tops

Instructions
 

  • In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt. Mix well.
  • In a separate bowl, combine warm milk, melted butter, and the egg. Whisk until blended.
  • Gradually add the wet ingredients to the dry ingredients. Mix until combined.
  • Slowly incorporate the remaining flour, 1 cup at a time, using a stand mixer with a dough hook or a spoon until a soft dough forms.
  • Knead the dough for about 5-7 minutes until smooth and elastic. If the dough is too sticky, add additional flour, a little at a time.
  • Place the dough in a lightly greased bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place until it doubles in size, about 1 hour.
  • Once risen, punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces and shape each piece into a ball.
  • Place the dough balls into a greased 9x13 inch baking pan, leaving a little space between each roll. Cover and let rise again until doubled, about 30-45 minutes.
  • Preheat the oven to 350°F (175°C). Bake the rolls for 20 minutes or until golden brown.
  • Remove from the oven and brush the tops with melted butter before serving.

Notes

For best results, make sure the milk is at the right temperature; too hot can kill the yeast, too cold can hinder its activation.
You can store leftover rolls in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
Serve these rolls with honey butter or alongside your favorite soups and salads for a delightful meal. Enjoy!