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SLOW COOKER HONEY GARLIC CHICKEN AND VEGGIES

This Slow Cooker Honey Garlic Chicken and Veggies recipe combines tender chicken with a sweet and savory honey garlic sauce, along with colorful vegetables. It's a hassle-free dish that cooks slowly, blending delightful flavors for a comforting meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 slow cooker
  • 1 measuring cups
  • 1 measuring spoons
  • 1 cutting board
  • 1 mixing bowl

Ingredients
  

  • 1.5 pounds boneless, skinless chicken thighs About 4 pieces.
  • 1 cup broccoli florets
  • 1 cup bell peppers, sliced Any color.
  • 1 cup carrots, sliced
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • to taste salt and pepper
  • 2 tablespoons sesame seeds For garnish; optional.
  • chopped green onions For garnish; optional.

Instructions
 

  • Begin by preparing the chicken thighs. Trim any excess fat and season with salt and pepper.
  • In a mixing bowl, combine the honey, soy sauce, garlic, and ginger. Mix well to create a sauce.
  • Place the chicken thighs in the slow cooker and pour the honey garlic sauce over them, ensuring they are well coated.
  • Add the broccoli, bell peppers, and carrots to the slow cooker, distributing them evenly around the chicken.
  • Cover the slow cooker and cook on low for 4 hours until the chicken is tender and fully cooked.
  • Once the cooking time is complete, carefully remove the chicken and vegetables. Set them aside on a serving platter.
  • In a small bowl, mix the cornstarch with cold water to create a slurry. Stir it into the sauce in the slow cooker. Turn the cooker to high and let it thicken for about 10 minutes.
  • Once thickened, pour the sauce over the chicken and vegetables.
  • Garnish with sesame seeds and chopped green onions if desired, and serve.

Notes

You can customize the vegetables based on your preferences. Other great options include snap peas, zucchini, or onions.
For added flavor, you can marinate the chicken in the honey garlic sauce for an hour before cooking.
Serve over rice or quinoa to soak up the delicious sauce.