sheet pan shrimp
This sheet pan shrimp recipe is a quick and delicious way to enjoy a healthy seafood meal. Packed with flavor and colorful vegetables, it’s perfect for a weeknight dinner and easy cleanup!
Equipment
- 1 large baking sheet
- 1 mixing bowl
- 1 measuring spoons
- 1 cutting board
- 1 spatula or tongs
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups bell peppers (mixed colors), sliced
- 1 cup cherry tomatoes, halved
- 1 medium red onion, sliced
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 Juice of lemon
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the shrimp, bell peppers, cherry tomatoes, and red onion.
- Drizzle the olive oil over the mixture and sprinkle with garlic powder, smoked paprika, oregano, salt, and pepper. Toss everything together until evenly coated.
- Spread the shrimp and vegetable mixture in a single layer on the baking sheet.
- Bake for 10-15 minutes in the preheated oven or until the shrimp turn pink and the vegetables are tender.
- Remove from the oven and squeeze fresh lemon juice over the dish.
- Garnish with chopped parsley before serving.
Notes
For an extra kick, consider adding red pepper flakes to the seasoning mix.
You can substitute or add other vegetables such as zucchini or asparagus based on your preference.
Serve with rice or a fresh salad to complete the meal.