sheet pan quesadillas chicken
These sheet pan quesadillas are a quick and easy way to enjoy a delicious Mexican-inspired meal. Perfect for a family dinner or gathering, these quesadillas are loaded with chicken, cheese, and your favorite toppings, all baked to perfection.
Equipment
- 1 large baking sheet (18x13 inches)
- 1 parchment paper (optional)
- 1 mixing bowl
- 1 spatula
- 1 cutting board
Ingredients
- 3 cups cooked chicken, shredded
- 1 ½ cups shredded cheese (cheddar or Mexican blend)
- 12 pieces flour tortillas (10-inch size)
- 1 cup bell peppers, diced
- 1 cup onions, diced
- 1 cup black beans, drained and rinsed
- 1 cup corn (fresh or frozen)
- 1 teaspoon taco seasoning
- to taste none salt and pepper
- as needed none olive oil spray To help quesadillas crisp up.
- as desired none optional toppings (sour cream, salsa, avocado, cilantro) For added flavor.
Instructions
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper if desired.
- In a mixing bowl, combine the shredded chicken, diced bell peppers, onions, black beans, corn, taco seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Lay out six flour tortillas on the prepared baking sheet. Spread an even layer of the chicken mixture over each tortilla, then sprinkle with shredded cheese.
- Place the remaining tortillas on top of the filled ones to create quesadilla sandwiches.
- Lightly spray the tops of the quesadillas with olive oil spray to help them crisp up in the oven.
- Bake in the preheated oven for 15-20 minutes, or until the tortillas are golden brown and the cheese is melted.
- Remove from the oven and let them cool for a couple of minutes. Use a sharp knife to cut the quesadillas into wedges.
- Serve with your choice of toppings like sour cream, salsa, avocado, or fresh cilantro for added flavor.
Notes
You can customize the filling with any other ingredients you enjoy, such as jalapeños, spinach, or different cheeses.
For an extra crispy texture, broil the quesadillas for an additional 1-2 minutes at the end of baking time.
Serve with your choice of toppings like sour cream, salsa, avocado, or fresh cilantro for added flavor.