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sheet pan eggs for breakfast sandwiches

These delicious sheet pan eggs are a quick and easy way to prepare breakfast sandwiches for the whole family. Perfect for meal prep, these fluffy, seasoned eggs can be customized with your favorite toppings and are great for busy mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 People
Calories 220 kcal

Equipment

  • 1 large mixing bowl
  • 1 whisk
  • 1 baking sheet 12x18 inches
  • 1 parchment paper
  • 1 spatula
  • 1 oven mitts

Ingredients
  

  • 12 large eggs
  • ½ cup milk
  • 1 cup shredded cheese cheddar or mozzarella
  • 1 cup diced vegetables bell peppers, onions, and spinach
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 6 pieces English muffins or bagels
  • optional cooked bacon or sausage for added protein

Notes

Feel free to customize your eggs by adding different vegetables or meats based on your preference.
These sheet pan eggs can be stored in an airtight container in the refrigerator for up to 5 days, making them perfect for meal prep. Reheat in the microwave for 30-60 seconds before serving.