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Sesame Chicken

Sesame Chicken is a delightful dish that combines crispy chicken pieces with a sweet and savory sesame sauce. This popular dish in Asian cuisine is perfect for a weeknight dinner or to impress guests.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian
Servings 4 People
Calories 400 kcal

Equipment

  • 1 Wok or large frying pan
  • 1 Mixing bowl
  • 1 Measuring cups and spoons
  • 1 Wooden spoon or spatula
  • 1 Baking sheet (optional)
  • 1 Oven (optional)

Ingredients
  

  • 1 lb boneless, skinless chicken breasts
  • ½ cup cornstarch
  • 2 large eggs
  • ¼ cup vegetable oil
  • ¼ cup honey
  • ¼ cup soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • ¼ cup sesame seeds
  • 2 green onions chopped (for garnish)

Instructions
 

  • Cut the chicken breasts into bite-sized pieces. Place them in a mixing bowl.
  • In a separate bowl, whisk together the eggs. Dip the chicken pieces into the egg, then coat them with cornstarch. Shake off any excess cornstarch.
  • Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the chicken pieces in batches, frying until golden brown and cooked through, about 3-4 minutes per side. Remove the chicken and set it aside on a paper towel-lined plate to drain excess oil.
  • In the same pan, reduce the heat to medium and add minced garlic and ginger. Sauté for 30 seconds until fragrant.
  • In a small bowl, mix honey, soy sauce, rice vinegar, and sesame oil. Pour this mixture into the pan and bring it to a simmer.
  • Add the fried chicken back into the pan, tossing to coat the chicken evenly in the sauce. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  • Sprinkle sesame seeds over the chicken and stir well. Remove from heat.
  • Serve hot, garnished with chopped green onions, over steamed rice or noodles.

Notes

For extra crunch, you can bake the coated chicken at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
Adjust the sweetness and saltiness of the sauce to your taste by modifying the honey or soy sauce measurements.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.