sausage balls bisquick
These savory sausage balls are quick and easy to make, perfect for parties or as a tasty snack. Using Bisquick as a base, they come together in no time and bake to golden perfection.
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 parchment paper optional
- 1 measuring cups
- 1 measuring spoons
- 1 oven
Ingredients
- 1 pound ground sausage Any flavor of ground sausage can be used.
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easier cleanup (optional).
- In a large mixing bowl, combine the ground sausage, Bisquick mix, shredded cheddar cheese, milk, garlic powder, onion powder, and black pepper.
- Mix all the ingredients together using your hands or a spatula until well combined. The mixture should be sticky but manageable.
- Roll the mixture into 1-inch balls and place them on the lined baking sheet, ensuring they are spaced about 1 inch apart.
- Bake in the preheated oven for 20 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool for a few minutes before serving.
- Feel free to experiment by adding herbs or spices to customize the flavor to your liking.
- Store any leftovers in the refrigerator for up to three days or freeze for later use.
Notes
You can use any flavor of ground sausage, such as breakfast sausage or spicy sausage, for added flavor.
Feel free to experiment by adding herbs or spices to customize the flavor to your liking.
These sausage balls can be stored in the refrigerator for up to three days or frozen for later use.