Go Back

Santas Hat Shirley Temple

This festive twist on a classic Shirley Temple drink will make your holiday gatherings even more special. With a refreshing mix of flavors and a playful presentation, it's perfect for kids and adults alike.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine American
Servings 4 People
Calories 120 kcal

Equipment

  • 1 Cocktail shaker
  • 4 Glasses
  • 1 Spoon
  • 1 Straw (optional)
  • 1 Measuring cup

Ingredients
  

  • 2 cups ginger ale (or lemon-lime soda)
  • 1 cup grenadine syrup Adjust according to desired sweetness.
  • 1 cup orange juice
  • 1 cup maraschino cherries (with stems)
  • 2 cups whipped cream To resemble Santa's hat.
  • as needed units edible red glitter or red sprinkles For garnish.
  • optional units candy canes For decoration.

Instructions
 

  • In a cocktail shaker, mix the ginger ale and orange juice gently.
  • Add grenadine syrup slowly to create a layered effect.
  • Pour the mixture evenly into 4 glasses, filling each about three-quarters full.
  • Spoon whipped cream on top of each drink to resemble Santa's hat.
  • Place a maraschino cherry on the tip of the whipped cream to complete the hat.
  • Sprinkle edible red glitter or red sprinkles on the whipped cream.
  • Optionally, add a small candy cane to the side of each glass for an extra festive touch.
  • Serve immediately with a straw and enjoy!

Notes

For an adult version, you may add a splash of vodka or rum. Adjust the amount of grenadine according to your desired sweetness. Keep the drinks chilled until serving to maintain their refreshing taste.