Salmon Marinade Recipe - Savory Nothings
This delicious salmon marinade infuses the fish with savory flavors, making it a perfect dish for grilling or baking. The combination of soy sauce, garlic, and honey creates a mouthwatering glaze that complements the rich taste of the salmon.
Equipment
- 1 mixing bowl
- 1 whisk or fork
- 1 measuring spoons
- 1 baking dish or grill
- 1 plastic wrap (optional)
Ingredients
- 1/2 cup soy sauce
- 1/4 cup honey Can substitute with maple syrup for a different sweetness.
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger (optional) Can be omitted.
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 4 fillets salmon (about 6 ounces each)
- to taste salt and pepper
- green onions (for garnish, optional) Use if desired.
Instructions
- In a mixing bowl, whisk together the soy sauce, honey, olive oil, garlic, ginger (if using), sesame oil, and rice vinegar until well combined.
- Place the salmon fillets in a resealable plastic bag or a shallow baking dish. Pour the marinade over the salmon, ensuring each piece is well-coated.
- Seal the bag (or cover the dish with plastic wrap) and refrigerate for at least 30 minutes or up to 2 hours to allow the flavors to meld.
- Preheat your grill or oven to medium heat (about 375°F/190°C).
- Remove the salmon from the marinade and allow any excess marinade to drip off. Season with salt and pepper to taste.
- If grilling: Place the salmon on the grill skin-side down and cook for 4-6 minutes per side, or until the salmon flakes easily with a fork.
- If baking: Place the salmon fillets in a baking dish and bake for 12-15 minutes or until cooked through and flaky.
- Serve the salmon hot, garnished with sliced green onions if desired.
Notes
You can substitute any of the ingredients for variations. For example, used maple syrup instead of honey for a different sweetness.
If you're short on time, marinating for just 15 minutes will still impart great flavor.