Russian Buttercream
Russian Buttercream is a rich, buttery frosting made with just three simple ingredients. It is known for its creamy texture and ability to hold shape beautifully, making it perfect for decorating cakes and cupcakes.
Equipment
- 1 stand mixer or hand mixer
- 1 mixing bowl
- 1 rubber spatula
- optional piping bags
- optional food scale for precise measurements
Ingredients
- 1 cup unsalted butter Softened, at room temperature for easy blending.
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- a pinch salt
Instructions
- In a mixing bowl, place the softened unsalted butter. Using a stand mixer or hand mixer, beat on medium speed for about 5 minutes until the butter is creamy and light in color.
- Gradually add the powdered sugar to the butter, about ¼ cup at a time, mixing on low speed until the sugar is incorporated. Scrape down the sides of the bowl as necessary.
- Once all the powdered sugar is added, continue to beat the mixture for an additional 3-5 minutes until it’s fluffy and light.
- Add the vanilla extract and a pinch of salt, then mix on medium speed for an additional minute until fully combined.
- The frosting is now ready to use. You can frost cakes or cupcakes as desired, or transfer it into piping bags for decorating.
- Make sure the butter is at room temperature for easy blending.
- Store any leftover buttercream in an airtight container in the refrigerator for up to a week. Re-whip before using if it becomes too stiff.
Notes
Make sure the butter is at room temperature for easy blending.
This buttercream can be stored in an airtight container in the refrigerator for up to a week. Re-whip before using if it becomes too stiff.
For a flavored variation, consider adding cocoa powder for chocolate buttercream or other extracts for different flavors. Adjust the amount of powdered sugar accordingly if adding dry ingredients.