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Root Beer Baked Beans

These Root Beer Baked Beans are a sweet and tangy twist on traditional baked beans. The addition of root beer gives them a unique flavor that pairs perfectly with barbecued dishes or is great as a standalone side.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Side Dish
Cuisine American
Servings 4 People
Calories 210 kcal

Equipment

  • 1 Large pot
  • 1 Baking dish (3-quart)
  • 1 Mixing spoon
  • 1 Measuring cups and spoons
  • 1 Aluminum foil (optional)

Ingredients
  

  • 2 cans (15 oz each) navy beans drained and rinsed
  • 1 cup root beer
  • 1 cup ketchup
  • 1/2 cup brown sugar packed
  • 1/2 cup chopped onion
  • 1/4 cup Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup crispy bacon bits optional

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large pot, combine the drained navy beans, root beer, ketchup, brown sugar, chopped onion, Dijon mustard, Worcestershire sauce, garlic powder, black pepper, and salt. Stir well to combine all the ingredients.
  • If you are adding bacon bits, mix them in now.
  • Pour the bean mixture into a 3-quart baking dish, making sure it is evenly spread.
  • Cover the baking dish with aluminum foil (optional) to prevent excessive browning.
  • Bake in the preheated oven for 1 hour, then remove the foil and bake for an additional 30 minutes, or until the beans are bubbly and the sauce has thickened.
  • Remove from the oven and let cool for a few minutes before serving.

Notes

You can adjust the sweetness by adding more or less brown sugar according to your taste.
Feel free to experiment with different types of beans if desired.
These baked beans are perfect for potlucks, barbecues, or any gatherings!