Rice Krispie Cheddar Cracker
Rice Krispie Cheddar Crackers combine the crunchy texture of Rice Krispies with the deliciousness of cheddar cheese. These savory snacks are perfect for parties, gatherings, or just a tasty treat at home. Easy to make and delightful to eat!
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 parchment paper
- 1 whisk
- 1 measuring cups and spoons
- 1 rubber spatula
- 1 oven
Ingredients
- 2 cups Rice Krispies
- 1 cup shredded cheddar cheese
- ½ cup all-purpose flour
- ¼ cup unsalted butter Melted.
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
- 1 large egg
- 3 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the Rice Krispies, shredded cheddar cheese, all-purpose flour, salt, garlic powder, paprika, and black pepper. Mix well until evenly combined.
- In a separate bowl, whisk together the melted butter, egg, and milk until smooth.
- Pour the wet ingredients into the dry mixture and stir using a rubber spatula until everything is well combined and forms a dough.
- Scoop spoonfuls of the dough onto the prepared baking sheet and flatten them slightly to form cracker shapes (about 2 inches in diameter).
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden and crispy.
- Remove from the oven and allow to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
Notes
Feel free to experiment with different types of cheese or spices to customize your crackers.
Store any leftovers in an airtight container at room temperature for up to a week.
These crackers are great as a standalone snack or served with dips and spreads. Enjoy!