rice in the instant pot
This Instant Pot Rice recipe is a quick and convenient way to prepare perfectly fluffy rice every time. Using the Instant Pot ensures that your rice cooks evenly and quickly without the need for constant monitoring.
Equipment
- 1 Instant Pot
- 1 Measuring cups
- 1 Measuring spoons
- 1 Wooden spoon or spatula
- 1 Serving bowl
Ingredients
- 2 cups long-grain white rice e.g., basmati or jasmine
- 2 ½ cups water or broth Use broth for added flavor.
- 1 tablespoon olive oil or butter
- 1 teaspoon salt Adjust to taste.
Instructions
- Rinse the rice under cold water in a fine-mesh sieve until the water runs clear.
- In the Instant Pot, add the rinsed rice, water (or broth for added flavor), olive oil (or butter), and salt. Stir to combine.
- Close the lid of the Instant Pot and ensure the valve is set to 'Sealing.'
- Select the 'Pressure Cook' or 'Manual' setting, set the timer for 12 minutes on high pressure.
- Once the cooking time is complete, allow the pressure to naturally release for 10 minutes.
- Carefully switch the valve to 'Venting' to release any remaining pressure.
- Open the lid, fluff the rice gently with a fork, and serve immediately in a serving bowl.
Notes
You can add spices or aromatics like garlic or onion to the rice for additional flavor.
For brown rice, increase the cooking time to 22-24 minutes and adjust the water to 3 cups.
Feel free to substitute water with vegetable or chicken broth for enhanced flavor.