rice cakes toppings
Enjoy a delightful and customizable treat with these rice cakes topped with various delicious options. Perfect for a quick snack or a light meal, these rice cakes can cater to both sweet and savory palates.
Equipment
- 1 cutting board
- 1 mixing bowl
- 1 spoon or spatula for spreading
Ingredients
- 4 pieces rice cakes
- 1 piece avocado about 200g
- 4 tablespoons hummus
- 1 cup cherry tomatoes about 150g, halved
- 1 cup cucumber about 150g, sliced
- 4 tablespoons Greek yogurt
- 4 tablespoons nut butter such as almond or peanut
- 2 tablespoons honey or maple syrup
- 1 piece banana sliced
- to taste salt
- to taste pepper
- optional fresh herbs like parsley or basil for garnish
Instructions
- Start by preparing your rice cakes. Place them on a serving plate.
- For savory toppings: Slice the avocado and mash it gently in a bowl. Season with salt and pepper.
- Spread 1 tablespoon of hummus on each rice cake.
- Top with mashed avocado, halved cherry tomatoes, and sliced cucumbers.
- Add a dollop of Greek yogurt on top of the cucumbers.
- For sweet toppings: Spread 1 tablespoon of nut butter on each rice cake.
- Drizzle with honey or maple syrup.
- Top with banana slices.
- Garnish with fresh herbs if desired.
- Serve immediately and enjoy your customized rice cakes!
Notes
Feel free to mix and match toppings according to your preference.
Other topping options can include cheese, smoked salmon, or different fruits.
These rice cakes are versatile and can be stored in an airtight container for 1-2 days if prepared in advance.