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rice and chicken recipes

This Chicken and Rice Casserole is a comforting, one-pan dish that combines tender chicken, fluffy rice, and a creamy sauce, making it a flavorful and satisfying meal for the whole family.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Dish
Cuisine American
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large mixing bowl
  • 1 9x13 inch casserole dish
  • 1 measuring cups
  • 1 measuring spoons
  • 1 whisk
  • 1 spoon or spatula

Ingredients
  

  • 1 cup uncooked long-grain white rice
  • 1 ¾ cups chicken broth
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup cream of mushroom soup
  • 1 cup frozen mixed vegetables (peas, carrots, corn) You can use any frozen vegetables you prefer, such as broccoli or green beans.
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup shredded cheddar cheese optional, sprinkle on top during the last 5 minutes of baking.
  • 1 tablespoon olive oil For greasing the casserole dish.

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the uncooked rice, chicken broth, cream of mushroom soup, garlic powder, onion powder, salt, and black pepper. Whisk until well blended.
  • Add the frozen mixed vegetables and the bite-sized chicken pieces to the mixture. Stir until everything is evenly coated.
  • Lightly grease the casserole dish with olive oil, or spray with non-stick cooking spray.
  • Pour the chicken and rice mixture into the prepared casserole dish. Spread it evenly.
  • Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • After 30 minutes, remove the foil, stir the casserole gently, and return it to the oven for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.
  • If using, sprinkle the shredded cheddar cheese on top during the last 5 minutes of baking, allowing it to melt.

Notes

You can use any frozen vegetables you prefer, such as broccoli or green beans.
For added flavor, you can add herbs like thyme, parsley, or paprika.
This casserole can be made ahead of time and stored in the refrigerator before baking. Just increase the cooking time by 10-15 minutes if baking chilled.