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red lobster biscuit chicken pot pie

This comforting Red Lobster Biscuit Chicken Pot Pie brings together tender chicken, rich gravy, and flaky, buttery biscuits reminiscent of the famous Red Lobster biscuits. It's perfect for a family dinner or a cozy gathering.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4 People
Calories 480 kcal

Equipment

  • 1 large skillet
  • 1 mixing bowl
  • 1 oven-safe baking dish (9x13 inch)
  • 1 whisk
  • 1 wooden spoon
  • 1 rolling pin (optional)

Ingredients
  

  • 2 cups cooked chicken, diced about 450g
  • 1 cup frozen peas and carrots mix about 150g
  • 1 cup frozen corn about 150g
  • ⅓ cup butter about 75g
  • ⅓ cup all-purpose flour about 40g
  • 2 cups chicken broth about 480ml
  • 1 cup milk about 240ml
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 package (8 biscuits) Red Lobster-style biscuit mix
  • ⅔ cup shredded cheddar cheese about 80g
  • 1 tablespoon fresh parsley for garnish (optional)

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large skillet, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until bubbly and golden.
  • Gradually add the chicken broth and milk while whisking continuously to avoid lumps. Bring the mixture to a simmer and cook for 5 minutes until thickened.
  • Stir in the diced chicken, frozen peas and carrots, frozen corn, garlic powder, onion powder, dried thyme, salt, and pepper. Mix until well combined and heated through. Remove from heat.
  • In a mixing bowl, prepare the biscuit mix according to the package instructions, adding shredded cheddar cheese to the mix.
  • Pour the chicken mixture into an oven-safe baking dish, spreading it evenly.
  • Drop spoonfuls of the biscuit mixture over the top of the chicken filling, ensuring even coverage.
  • Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
  • Remove from the oven and allow to cool for a few minutes. Garnish with fresh parsley if desired before serving.

Notes

For added flavor, you can season the chicken with additional spices or use rotisserie chicken for convenience.
Feel free to customize the vegetable mix based on your preferences.
Store leftovers in an airtight container in the refrigerator for up to 3 days.