Rasta Pasta With Spicy Chicken Recipe
Rasta Pasta is a colorful and flavorful dish that combines al dente pasta with succulent spicy chicken, bell peppers, and a creamy sauce infused with Caribbean spices. This dish serves four and is perfect for a vibrant family meal.
Equipment
- 1 Large pot
- 1 Strainer
- 1 Large skillet
- 1 Wooden spoon
- 1 set Measuring cups
- 1 set Measuring spoons
- 1 Chopping board
Ingredients
- 12 oz fettuccine pasta
- 1 lb chicken breast, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp cayenne pepper Adjust to taste.
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1 bell pepper (any color) sliced
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Fresh parsley For garnish.
Instructions
- Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with paprika, cayenne pepper, black pepper, garlic powder, onion powder, and salt. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add the sliced bell pepper to the skillet and sauté for another 3-4 minutes until softened.
- Reduce the heat and pour in the heavy cream and chicken broth. Stir to combine and bring to a simmer.
- Add the cooked pasta to the skillet and toss everything together until the pasta is coated with the sauce, around 2-3 minutes.
- Remove from heat and stir in the grated Parmesan cheese until melted and creamy.
- Serve hot, garnished with fresh parsley.
Notes
Feel free to adjust the level of spiciness by adding more or less cayenne pepper.
For a vegetarian option, substitute the chicken with sautéed vegetables or tofu.
Adding a pinch of nutmeg can enhance the creaminess of the sauce.