Puerto Rican Chocolate Coquito
Puerto Rican Chocolate Coquito is a delicious, creamy beverage that brings together the rich flavors of chocolate, coconut, and spices. Perfect for holiday gatherings or a cozy night in, this festive drink is sure to impress your guests.
Equipment
- 1 Blender
- 1 Measuring cups
- 1 Measuring spoons
- 1 Large bowl
- 1 Whisk
- 1 Bottle or jar for storage
Ingredients
- 14 oz sweetened condensed milk
- 13.5 oz coconut milk
- 12 oz evaporated milk
- 1 cup dark rum
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 pinch salt
- chocolate shavings or cocoa powder for garnish (optional)
Instructions
- In a blender, combine the sweetened condensed milk, coconut milk, and evaporated milk. Blend until well mixed.
- Add the dark rum, cocoa powder, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt to the blender. Blend again until all ingredients are fully incorporated and smooth.
- Taste the mixture and adjust the sweetness or chocolate flavor if desired by adding more cocoa powder or a bit of sugar.
- Transfer the chocolate coquito mixture to a large bowl and whisk again to ensure everything is well combined.
- Pour the coquito into clean bottles or jars and refrigerate for at least 2 hours, allowing the flavors to meld.
- Before serving, shake the bottle gently. Pour into glasses, and garnish with chocolate shavings or a sprinkle of cocoa powder, if desired.
Notes
Coquito can be made ahead of time and stored in the refrigerator for up to a week.
For a non-alcoholic version, simply omit the rum.
Feel free to experiment with flavors by adding a dash of peppermint extract or some toasted coconut flakes for a unique twist.