Pizza Tot Casserole
This Pizza Tot Casserole is a fun and delicious twist on a classic pizza, perfect for a weeknight dinner. Loaded with savory toppings and crispy tater tots, this dish is sure to be a hit with both kids and adults. It's easy to prepare and bake, making it a great go-to meal.
Equipment
- 1 9x13 inch baking dish
- 1 large skillet
- 1 mixing spoon
- 1 measuring cups and spoons
- 1 oven
Ingredients
- 1 pound ground beef or Italian sausage
- 1 small onion, diced
- 1 teaspoon garlic powder
- 2 cups pizza sauce
- 2 cups mozzarella cheese, shredded
- 1 cup pepperoni slices
- 3 cups frozen tater tots
- 1/2 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, cook the ground beef (or sausage) over medium heat until browned, about 5-7 minutes. Drain excess fat if necessary.
- Add the diced onion and garlic powder to the skillet, cooking until the onion is translucent, about 3-4 minutes.
- Stir in the pizza sauce and Italian seasoning, mixing well until heated through. Remove from heat.
- In a large baking dish, spread half of the meat mixture evenly on the bottom.
- Layer half of the mozzarella cheese and half of the pepperoni slices over the meat mixture.
- Place frozen tater tots on top, covering the entire surface.
- Spread the remaining meat mixture over the tater tots, followed by the remaining mozzarella cheese and pepperoni.
- Sprinkle the grated Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and the cheese is bubbly.
- Let the casserole cool for a few minutes before serving.
Notes
Feel free to customize your toppings by adding vegetables like bell peppers or mushrooms.
You can substitute ground turkey for a healthier option.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.