pioneer woman pecan pie
This delicious pecan pie is a classic dessert that brings a sweet, gooey filling, and crunchy pecans together, all encased in a perfect flaky crust. Inspired by the flavors of the South, it's a must-have for any holiday meal or special occasion.
Equipment
- 1 9-inch pie dish
- 1 mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 saucepan
- 1 oven
Ingredients
- 1 9-inch pie crust, unbaked
- 1 cup granulated sugar
- 1 cup light corn syrup
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups pecans, coarsely chopped
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the sugar, corn syrup, eggs, melted butter, vanilla extract, and salt until well combined.
- Stir in the chopped pecans, ensuring they are evenly coated in the mixture.
- Pour the filling into the unbaked pie crust, spreading the pecans evenly.
- Place the pie dish on a baking sheet to catch any spills and bake in the preheated oven for 60 minutes, or until the filling is set and the top is lightly browned.
- Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before slicing to help the filling set properly.
- Serve the pie warm or at room temperature, optionally with whipped cream or vanilla ice cream.
Notes
Serve the pie warm or at room temperature, optionally with whipped cream or vanilla ice cream.
To prevent the crust from browning too quickly, you can cover the edges with aluminum foil during the baking process if needed.
Store any leftovers in the refrigerator. The pie will last for up to 3 days when refrigerated.