Pink Coconut Mojito
The Pink Coconut Mojito is a refreshing twist on the classic mojito, infused with coconut milk and a splash of vibrant pomegranate juice. This delightful cocktail combines the flavors of mint, lime, and coconut, making it perfect for summer gatherings or a relaxing evening at home.
Equipment
- 1 cocktail shaker
- 1 muddler
- 1 measuring cups
- 1 jigger
- 1 ice cubes
- 4 serving glasses
- 1 strainer (optional)
Ingredients
- 10 leaves fresh mint
- 2 pieces limes (juiced)
- 4 tablespoons pomegranate juice
- 1 cup coconut milk
- 4 tablespoons sugar (or honey for a healthier option) Adjust for sweetness preference.
- 1 ½ cups club soda
- as needed cubes ice
- as needed pieces fresh mint sprigs (for garnish)
- as needed wedges lime (for garnish)
Instructions
- In a cocktail shaker, add the fresh mint leaves and lime juice. Use the muddler to gently press and release the oils from the mint leaves; do not shred them.
- Add the pomegranate juice, coconut milk, and sugar to the shaker. Shake well until the sugar is dissolved and the mixture is well combined.
- Fill serving glasses with ice cubes, then strain the mojito mixture over the ice, filling each glass about halfway.
- Top off each glass with club soda and stir gently to combine.
- Garnish with fresh mint sprigs and a lime wedge on the rim of each glass.
- Serve immediately and enjoy your Pink Coconut Mojito!
- For a sweeter drink, you can adjust the amount of sugar or honey based on your preference.
- For a non-alcoholic version, simply omit any spirits and enjoy as a refreshing mocktail.
- To make it a frozen cocktail, blend all the ingredients with ice until smooth.
Notes
For a sweeter drink, you can adjust the amount of sugar or honey based on your preference.
For a non-alcoholic version, simply omit any spirits and enjoy as a refreshing mocktail.
To make it a frozen cocktail, blend all the ingredients with ice until smooth.