Pineapple Dream Dessert
Pineapple Dream Dessert is a delightful and refreshing no-bake treat that combines the sweetness of pineapple with creamy layers of cream cheese and whipped topping. It's perfect for summer gatherings or any celebration.
Equipment
- 1 mixing bowl
- 1 9x13 inch baking dish
- 1 electric mixer
- 1 spatula
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 1 cup crushed graham crackers About 8 full sheets.
- ½ cup unsalted butter Melted.
- 1 package cream cheese 8 oz, softened.
- 1 cup powdered sugar
- 1 container whipped topping 8 oz, thawed.
- 1 can crushed pineapple 20 oz, drained.
- ½ teaspoon vanilla extract
- ¼ cup chopped pecans Optional for topping.
Instructions
- Preheat your refrigerator to chill the dessert.
- In a mixing bowl, combine crushed graham crackers and melted butter. Stir until well combined.
- Press the graham cracker mixture into the bottom of a 9x13 inch baking dish to form the crust.
- In a separate bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add the powdered sugar to the cream cheese, mixing until fully combined.
- Gently fold in the thawed whipped topping, drained crushed pineapple, and vanilla extract until well incorporated.
- Spread the pineapple mixture evenly over the crust in the baking dish.
- Cover and refrigerate for at least 2 hours or until set. For best results, refrigerate overnight.
- Once set, sprinkle chopped pecans on top (if using) before serving.
Notes
Feel free to add coconut flakes for extra tropical flavor.
This dessert can be made a day in advance, making it ideal for parties.
Adjust the amount of sugar based on the sweetness of the pineapple if desired.