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Pecan Pie Truffles

Pecan Pie Truffles are a delightful treat combining the classic flavors of pecan pie into bite-sized indulgences. These truffles are made with a creamy pecan mixture, coated in chocolate and topped with crushed pecans for extra crunch.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 120 kcal

Equipment

  • 1 mixing bowl
  • 1 food processor
  • 1 baking sheet
  • 1 parchment paper
  • 1 microwave-safe bowl
  • 1 double boiler

Ingredients
  

  • 1 cup pecans, chopped Toast in a dry skillet for 5-7 minutes until fragrant.
  • 1 cup graham cracker crumbs
  • 1/2 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup cream cheese, softened
  • 1/2 cup maple syrup
  • 1 1/2 cups dark chocolate chips For coating the truffles.
  • 1/4 cup crushed pecans For topping.

Instructions
 

  • Begin by toasting the chopped pecans in a dry skillet over medium heat for about 5-7 minutes until fragrant. Remove from heat and let cool.
  • In a food processor, combine the toasted pecans, graham cracker crumbs, powdered sugar, and cocoa powder. Pulse until finely ground.
  • Add the softened cream cheese and maple syrup to the mixture. Pulse until everything is combined and forms a thick paste.
  • Using your hands, form the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
  • Put the truffles in the refrigerator for about 15-20 minutes to firm up.
  • While the truffles are chilling, melt the dark chocolate chips using a microwave-safe bowl or a double boiler.
  • Once the truffles are firm, dip each one into the melted chocolate, allowing excess chocolate to drip off.
  • Place the dipped truffles back on the parchment paper and sprinkle crushed pecans on top before the chocolate hardens.
  • Refrigerate the truffles again until the chocolate is set, about 10-15 minutes.

Notes

Make sure to let the chocolate cool a bit before dipping the truffles to avoid melting them.
These truffles can be stored in an airtight container in the refrigerator for up to a week.
Customize your truffles by experimenting with different types of chocolate or add-ins.