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Pecan Pie Truffles

Pecan Pie Truffles are a delightful treat combining the classic flavors of pecan pie into bite-sized indulgences. These truffles are made with a creamy pecan mixture, coated in chocolate and topped with crushed pecans for extra crunch.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 120 kcal

Equipment

  • 1 mixing bowl
  • 1 food processor
  • 1 baking sheet
  • 1 parchment paper
  • 1 microwave-safe bowl
  • 1 double boiler

Ingredients
  

  • 1 cup pecans, chopped Toast in a dry skillet for 5-7 minutes until fragrant.
  • 1 cup graham cracker crumbs
  • 1/2 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup cream cheese, softened
  • 1/2 cup maple syrup
  • 1 1/2 cups dark chocolate chips For coating the truffles.
  • 1/4 cup crushed pecans For topping.

Instructions
 

  • Begin by toasting the chopped pecans in a dry skillet over medium heat for about 5-7 minutes until fragrant. Remove from heat and let cool.
  • In a food processor, combine the toasted pecans, graham cracker crumbs, powdered sugar, and cocoa powder. Pulse until finely ground.
  • Add the softened cream cheese and maple syrup to the mixture. Pulse until everything is combined and forms a thick paste.
  • Using your hands, form the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
  • Put the truffles in the refrigerator for about 15-20 minutes to firm up.
  • While the truffles are chilling, melt the dark chocolate chips using a microwave-safe bowl or a double boiler.
  • Once the truffles are firm, dip each one into the melted chocolate, allowing excess chocolate to drip off.
  • Place the dipped truffles back on the parchment paper and sprinkle crushed pecans on top before the chocolate hardens.
  • Refrigerate the truffles again until the chocolate is set, about 10-15 minutes.

Notes

Make sure to let the chocolate cool a bit before dipping the truffles to avoid melting them.
These truffles can be stored in an airtight container in the refrigerator for up to a week.
Customize your truffles by experimenting with different types of chocolate or add-ins.