pasta sauce
This classic pasta sauce is rich, flavorful, and easy to prepare. It's perfect for topping your favorite pasta and can be made ahead of time or enjoyed fresh.
Equipment
- 1 Large saucepan
- 1 Chopping board
- 1 Measuring cups and spoons
- 1 Can opener
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 medium carrot, finely diced
- 1 stalk celery, finely diced
- 28 oz crushed tomatoes 1 can
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste salt
- to taste black pepper
- 1 teaspoon sugar optional, to taste
- to garnish fresh basil leaves optional
Instructions
- Heat the olive oil in a large saucepan over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1 minute, being careful not to burn it.
- Add the diced carrot and celery, cooking for another 5 minutes until they become tender.
- Pour in the crushed tomatoes and add the tomato paste. Mix well to combine.
- Season the sauce with oregano, basil, salt, pepper, and sugar (if using). Stir to integrate all ingredients.
- Bring the sauce to a simmer, then reduce the heat to low and let it cook uncovered for about 20 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary before serving.
- Serve hot over cooked pasta and garnish with fresh basil leaves if desired.
Notes
This sauce can be stored in the refrigerator for up to a week or frozen for up to three months.
You can customize the sauce by adding vegetables or proteins, such as ground meat or mushrooms, depending on your preference.