pasta ground beef recipes
This hearty and delicious Cheesy Pasta with Ground Beef is a perfect meal for busy weeknights. Loaded with flavor and topped with gooey cheese, it is sure to be a crowd-pleaser!
Equipment
- 1 large pot
- 1 colander
- 1 skillet
- 1 wooden spoon
- 1 measuring cups and spoons
- 1 baking dish optional
Ingredients
- 8 oz pasta (penne or elbow)
- 1 lb ground beef
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Begin by cooking the pasta according to the package instructions. Drain and set aside once cooked.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3 minutes until it becomes translucent.
- Add the minced garlic and ground beef to the skillet. Cook until the beef is browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the marinara sauce, Italian herbs, salt, and black pepper into the skillet with the beef mixture. Let it simmer for about 5 minutes, allowing the flavors to meld.
- In a large mixing bowl, combine the cooked pasta with the beef and sauce mixture. Stir in half of the mozzarella cheese and half of the Parmesan cheese.
- Transfer the pasta mixture into a baking dish (if using). Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Preheat your oven to 375°F (190°C) if you choose to bake it.
- Bake in the preheated oven for about 10 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
You can add vegetables like bell peppers or spinach to the beef mixture for added nutrition.
Feel free to adjust spices according to your taste preferences.
This dish can be stored in an airtight container in the refrigerator for up to 3 days.