pasta bowls
Pasta bowls are a delightful and customizable dish that combines your favorite pasta shapes with a variety of sauces and toppings. This recipe will guide you in creating a delicious pasta bowl that serves 4 people, perfect for a satisfying meal any time of the week.
Equipment
- 1 Large pot
- 1 Colander
- 1 Skillet
- 1 Wooden spoon or spatula
- 4 Serving bowls
Ingredients
- 12 oz pasta penne, fusilli, or any preferred shape
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1 14 oz can diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups fresh spinach
- 1 cup grated Parmesan cheese
- ¼ cup fresh basil leaves for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- In a skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté for about 3-4 minutes until the onion becomes translucent.
- Stir in the diced tomatoes (with their juice), dried oregano, and dried basil. Season with salt and pepper. Let simmer for about 5 minutes, allowing the flavors to meld.
- Add the fresh spinach to the skillet and stir until wilted, about 2 minutes.
- Toss the cooked pasta into the skillet, mixing well to coat the pasta with the sauce.
- Remove from heat and stir in half of the grated Parmesan cheese.
- Divide the pasta among the serving bowls. Top with the remaining Parmesan cheese and fresh basil leaves for garnish.
Notes
Feel free to add cooked chicken or shrimp for extra protein.
You can substitute whole wheat or gluten-free pasta for a healthier option.
Adjust the spices and herbs according to your taste preferences.